
Peter Genovese
Food and Features Writer at NJ.com
Nobody knows Jersey better than PG. Author of 13 books on diners, Jersey Shore, food, etc. Named ''One of 40 New Jerseyans We Love'' by New Jersey Monthly.
Articles
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3 days ago |
nj.com | Peter Genovese
Welcome to the NJ.com food and culture team’s local dining guide series, offering recommendations for foodie hubs in North, Central and South Jersey and everything in between. These lists are curated to give diners a mix of cuisines and the best restaurant experiences to indulge this summer and beyond. Let’s dig in!Cape May, the Jersey Shore’s most romantic town (all those charming B&Bs!) is also one of its primo dining destinations.
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4 days ago |
nj.com | Peter Genovese
traditional square pie, Squares & FarePG
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1 week ago |
nj.com | Peter Genovese
A day at the beach got you thirsty? Here's where to grab a drink down the Shore this summer.
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1 week ago |
nj.com | Peter Genovese
“Shore” and “bars” go together like “Parkway” and “traffic,” only the first two are so much more pleasant. There’s nothing quite like kicking back with a cold one after a long day on the beach (or dealing with the Parkway). Here are the Jersey Shore’s 35 best bars, ranked, drawn from my not-inconsiderable Shore bar experience (I’m not proud of that, neither am I ashamed). They cover the entire coastline, from Highlands to Cape May. There were hundreds of bars to choose from; these are the standouts.
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1 week ago |
nj.com | Peter Genovese
Our statewide guide the best barbecue in all corners of New Jersey is here now, happy eating! Oink and Moo pictured here.Oink and Moo BBQ
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Great barbecue from a truck parked across the street from a prison? It's my next Jersey's Secret Sauce newsletter. You won't find this kind of Jersey food info anywhere else. Subscribe here: https://t.co/qhVDdOQFrB

RT @hillaryanne: @petegenovese Time to eat diner In bridgewater Great food Friendly staff Best matzoh ball soup!

This Jersey Shore pizzeria is making amazing one-of-a-kind pies. It's my latest Jersey's Secret Sauce weekly newsletter, with one-of-a-kind food intel from the only NJ food writer to cover the entire state. Subscribe here: https://t.co/qhVDdOQFrB