Phil MacHugh

2 weeks ago | msn.com | Phil MacHugh

Microsoft Cares About Your PrivacyMicrosoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing will personalise the content and ads that you see. You can select ‘I Accept’ to consent to these uses or click on ‘Manage preferences’ to review your options and exercise your right to object to Legitimate Interest where used.

2 weeks ago | scotsman.com | Phil MacHugh

This summer, Duck & Waffle Edinburgh is raising the bar with The Tequila Edit - a bold, limited-edition menu that reimagines what tequila can be with five inventive cocktails, each handcrafted by a member of Duck & Waffle's talented team. Launching from this week with mezcal’s smoky depth to tropical fruit, matcha, and coffee infusions, each creation pushes the boundaries far beyond the classic tequila cocktail - playful, surprising, and available all day.

4 weeks ago | scotsman.com | Phil MacHugh

An express lunch is being boldly reintroduced by Six by Nico in Glasgow and Edinburgh. This summer, guests in Edinburgh and Glasgow can enjoy a brand-new three-course lunch menu, which is only available at our Hanover Street and Byres Road locations. This new lunch option, which costs just £23 per person and comes with three complimentary wines, offers the same superb cuisine that Six by Nico is known for, but without the full immersing experience of the 6-course tasting menu.

1 month ago | scotsman.com | Phil MacHugh

The celebrity chef and TikTok phenomenon expands his restaurant brand with second Glasgow locationLychee Oriental, Glasgow's modern Cantonese restaurant, will open its second location in the city's Southside today. Celebrity Chef and TikTok phenomenon, Chef Jimmy Lee, will expand the brand and introduce a second restaurant site to Glasgow’s when he opens Lychee Oriental Southside on Kilmarnock Road in the trendy Shawlands neighbourhood.

1 month ago | scotsman.com | Phil MacHugh

Duck & Waffle Edinburgh has launched an exciting new Seafood menu in celebration of the St James Quarter Seafood Festival 2025. From Thursday May 1 guests at the celebrated restaurant are invited to dive into a culinary adventure featuring the freshest seafood offerings that highlight both traditional and contemporary flavours inspired by the rich maritime heritage of Scotland.