Plant Provisions

Aug 31, 2024 | vegnews.com | Mark Hawthorne |Plant Provisions |Unreal Deli |Yves Veggie Cuisine

Whether it’s bánh mì or BLTs, heroes or hoagies, paninis or po’ boys, subs or sliders, or just about any ingredient enveloped in bread, sandwiches have existed in various forms for thousands of years. According to the legend, this popular and versatile finger food got its famous name in the 18th century after John Montagu—the 4th Earl of Sandwich—asked his valet to bring him some meat tucked into two pieces of bread, which allowed him to eat while playing cards.

Mar 19, 2024 | vegan-news.net | Plant Provisions |Nora Cooks

March 18, 2024 –Ham has been eaten for so long by so many different cultures, it is difficult to say exactly where its origins lie. However, one widely accepted narrative is that it was first consumed in Jinhua, a small city in eastern China. It’s claimed that Marco Polo, a merchant and adventurer from Venice, was so impressed by the ham when he visited China in the 13th century, he brought the techniques for dry-curing the meat home with him to Europe.

Mar 18, 2024 | vegnews.com | Charlotte Pointing |Lily’s Vegan Pantry |Plant Provisions |Nora Cooks

Ham has been eaten for so long by so many different cultures, it is difficult to say exactly where its origins lie. However, one widely accepted narrative is that it was first consumed in Jinhua, a small city in eastern China. It’s claimed that Marco Polo, a merchant and adventurer from Venice, was so impressed by the ham when he visited China in the 13th century, he brought the techniques for dry-curing the meat home with him to Europe.

Feb 15, 2024 | vegnews.com | Mark Hawthorne |Plant Provisions |Unreal Deli |Yves Veggie Cuisine

Whether it’s bánh mì or BLTs, heroes or hoagies, paninis or po’ boys, subs or sliders, or just about any ingredient enveloped in bread, sandwiches have existed in various forms for thousands of years. According to the legend, this popular and versatile finger food got its famous name in the 18th century after John Montagu—the 4th Earl of Sandwich—asked his valet to bring him some meat tucked into two pieces of bread, which allowed him to eat while playing cards.

Feb 5, 2024 | vegnews.com | Charlotte Pointing |Lily’s Vegan Pantry |Plant Provisions |Nora Cooks

Ham has been eaten for so long by so many different cultures, it is difficult to say exactly where its origins lie. However, one widely accepted narrative is that it was first consumed in Jinhua, a small city in eastern China. It’s claimed that Marco Polo, a merchant and adventurer from Venice, was so impressed by the ham when he visited China in the 13th century, he brought the techniques for dry-curing the meat home with him to Europe.