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1 week ago | 
vegnews.com | Charlotte Pointing |Richard Bowie |Nora Cooks
For three decades, Mission: Impossible fans have watched Tom Cruise take on death-defying stunts as Impossible Mission Force agent Ethan Hunt. From iconic action sequences to heart-stopping car chases, the franchise has delivered nonstop thrills—but now, it’s coming to an end. The eighth and final installment, Mission: Impossible – The Final Reckoning, has officially hit theaters.
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Jan 29, 2025 | 
vegnews.com | Charlotte Pointing |Burger King |Nora Cooks
There’s no doubt that Burger King is one of the more vegan-friendly fast-food chains in the world. But if you’re not in the mood for the drive-thru, or you’re trying to save money, it is possible to make the fast-food chain’s best sellers from scratch. This includes plant-based favorites like the Impossible Whopper, but you can also recreate its meaty classics, too, using entirely plant-based ingredients. Find out how below. Jump to the recipesIs Burger King vegan now? In short, no.
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Nov 27, 2024 | 
vegnews.com | Charlotte Pointing |Nora Cooks |Vegan Punks
Sloppy Joes are as popular in America as they are messy to eat, which means very. According to YouGov, they are in the top 25 most-loved dishes in the US (sitting just under chicken nuggets, at number 21). Jump to the recipesTypically, they consist of three key ingredients: sauce, ground meat, and a bread roll, but they can be made with many different ingredients, depending on your taste.
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Nov 15, 2024 | 
vegnews.com | Charlotte Pointing |Crossroads Kitchen |Pura Vita |Nora Cooks
Carbonara is one of America’s favorite pasta dishes. It’s simple, yet creamy and indulgent, and it’s incredibly comforting, too. Alongside pizza, it is undoubtedly one of Italy’s most beloved culinary exports. Jump to the recipesBut while carbonara is often made with animal ingredients, it is possible to make this popular pasta dish using only plant-based ingredients—without sacrificing any of its signature taste and texture. Keep reading to find out exactly how.
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Sep 18, 2024 | 
vegnews.com | Charlotte Pointing |Nora Cooks |Desiree Nielsen |Nourishing Amy
On average, Americans eat more than 280 eggs per year, and many of them will be beaten and poured into a pan to make an omelet. The classic breakfast dish is loved across the US. In fact, according to one survey by OnePoll, nearly 40 percent of Americans say that omelets are one of their top breakfast picks. But delicious omelets don’t have to be made with eggs.
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Jul 26, 2024 | 
vegnews.com | Tanya Flink |Lauren Toyota |Nora Cooks
If asked to find the tofu in any given grocery store, many would gravitate toward the refrigerated section. However, silken tofu can also be found as a shelf-stable product in an aseptic box. There are a plethora of recipes that benefit from this type of tofu—from desserts to savory dips. Here’s how to use silken tofu plus 13 foolproof recipes to try. But first, what actually is it? Jump to the recipesWhat is silken tofu?
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May 29, 2024 | 
vegnews.com | Tanya Flink |Nora Cooks |Skinny Pop
If a food is universally enjoyed, there’s bound to be some heated discussion surrounding it. Pizza, for example, is a highly contested item, as are bagels. jump to the productsMost agree pizza and bagels are delicious, but when it comes to the thickness of their pizza crust or the toasting of their bagels, things get contentious. Along with the opinionated differences surrounding bagels (do New Yorkers really make the best bagels?
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Mar 19, 2024 | 
vegan-news.net | Plant Provisions |Nora Cooks
March 18, 2024 –Ham has been eaten for so long by so many different cultures, it is difficult to say exactly where its origins lie. However, one widely accepted narrative is that it was first consumed in Jinhua, a small city in eastern China. Itâs claimed that Marco Polo, a merchant and adventurer from Venice, was so impressed by the ham when he visited China in the 13th century, he brought the techniques for dry-curing the meat home with him to Europe.
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Mar 18, 2024 | 
vegnews.com | Charlotte Pointing |Lily’s Vegan Pantry |Plant Provisions |Nora Cooks
Ham has been eaten for so long by so many different cultures, it is difficult to say exactly where its origins lie. However, one widely accepted narrative is that it was first consumed in Jinhua, a small city in eastern China. It’s claimed that Marco Polo, a merchant and adventurer from Venice, was so impressed by the ham when he visited China in the 13th century, he brought the techniques for dry-curing the meat home with him to Europe.
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Feb 5, 2024 | 
vegnews.com | Charlotte Pointing |Lily’s Vegan Pantry |Plant Provisions |Nora Cooks
Ham has been eaten for so long by so many different cultures, it is difficult to say exactly where its origins lie. However, one widely accepted narrative is that it was first consumed in Jinhua, a small city in eastern China. It’s claimed that Marco Polo, a merchant and adventurer from Venice, was so impressed by the ham when he visited China in the 13th century, he brought the techniques for dry-curing the meat home with him to Europe.
