Prabalika M. Borah
Reporter at The Hindu
journalist by profession, food lover by nature, stand up comedian in my dreams and a dog lover by default
Articles
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3 weeks ago |
thehindu.com | Prabalika M. Borah
You know those memes that say, “We did silly things before social media existed”? Well, we also had epic birthday parties —with menus to match. Think back to the late ’80s and ’90s: sandwiches were cut diagonally, cutlets were crisp and golden, chilli cheese toast was the closest we got to pizza, and puff pastries were non-negotiable. No fancy burgers or sushi platters, just good old comfort food that’s now a cherished memory.
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3 weeks ago |
thehindu.com | Prabalika M. Borah
In the heart of Kathmandu’s Durbar Marg — dotted with luxury shops, upscale restaurants and hotels — stands The Old House by Minaskhi Singh and Yangdup Lama. The award-winning duo, best known for Sidecar, which features on World’s 50 Best Bars (2021, 2022, 2023) and Asia’s 50 Best Bars (2020, 2021, 2022, 2023 and 2024), has partnered with Desal Lama from Nepal for this business venture. The Old House spells nostalgia for Delhi-based mixologist Yangdup.
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3 weeks ago |
thehindu.com | Prabalika M. Borah
Mango season here is almost ritualistic. Dessert counters brim with mango treats, and no home-cooked meal feels complete without a plate of the fruit. But this time, the city’s chefs are going beyond the familiar — leaving behind the likes of mango cheesecake and tres leches. Instead, you will find a coconut mango mousse cake, a silky Filipino-style drinking dessert called Mango Bango, sushi topped with ripe mango slices, and a mango pizza.
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4 weeks ago |
thehindu.com | Prabalika M. Borah
At Tiga in The Leela Hyderabad, it is all about celebrating the best of Singaporean, Malaysian, and Chinese cuisines. ‘Tiga’ means ‘three’ in Malay, and this fine-dining restaurant lives up to its name, curating a menu that highlights signature dishes from each of the three regions, alongside smart fusions that reflect a modern, pan-Asian approach. Tiga’s design incorporates the customary Asian patterns of pagoda and woodwork in a contemporary style.
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1 month ago |
thehindu.com | Prabalika M. Borah
Mention Bengaluru-based Girish and the Chronicles (GATC) in a room full of rock fans and watch the mood shift — soaring vocals, powerful guitars, and memories of the band’s blistering live sets take centre stage. For over a decade, the four-piece band has been a driving force in India’s hard rock and melodic metal scene. Originally from Sikkim, GATC comprises Girish Pradhan (vocals), Nagen Mongranti (drums), Yogesh Pradhan (bass), and Suraz Karki (guitar).
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RT @the_hindu: Bengaluru-based Girish and the Chronicles (GATC) bring their hard rock power to Hyderabad. ✍️@prabalikam https://t.co/Yesso…
RT @the_hindu: By repurposing over 28 types of waste, ranging from coffee husk to sugarcane bagasse, The Mend Packaging, a sustainable pack…
RT @the_hindu: On #InternationalTeaDay, how about a bite of it too? How about a bite of Masala Chai? https://t.co/7LsTzp78gg ✍️ @prabalikam