Preston Watanabe

Nov 5, 2024 | ift.onlinelibrary.wiley.com | Joshua Bernin |Preston Watanabe |Caleb E. Wagner |Stephanie A Smith

1 INTRODUCTION Many worldwide health organizations recommend an increased intake of plant-derived foods (Kerbaol et al., 2006), and the demand for innovative ways to utilize a wider variety of crops has increased (Brishti et al., 2021; Du et al., 2018; Espín et al., 2007; Ramadhani et al., 2020).