Qi Xiao

Nov 18, 2024 | mdpi.com | Qi Xiao |Jingjing Guo |Xiyu Zhang |Yu Huang

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Jan 13, 2024 | pubs.acs.org | Zi Xu |Rong Wang |Qi Xiao |Hong Qun Luo

With the booming development of food manufacturing, developing ideal analytical tools to precisely quantify food additives is highly sought after in the food science field. Herein, a new series of quinoline-derived multifunctional fluorescent probes has been synthesized. Bearing double reactive sites, these compounds display fluorescence response toward both bisulfite (HSO3–) and hypochlorous acid (HClO).

Jan 13, 2024 | dx.doi.org | Zi Xu |Rong Wang |Qi Xiao |Hong Qun Luo

With the booming development of food manufacturing, developing ideal analytical tools to precisely quantify food additives is highly sought after in the food science field. Herein, a new series of quinoline-derived multifunctional fluorescent probes has been synthesized. Bearing double reactive sites, these compounds display fluorescence response toward both bisulfite (HSO3–) and hypochlorous acid (HClO).