Rachel Knecht

2 weeks ago | simplyrecipes.com | Rachel Knecht |Mary Jo DiLonardo

Simply Recipes / Nick EvansKey Takeaways• For the juiciest, most flavorful burgers, go for 80/20 or 85/15 ground chuck. • Of the two, 80/20 ground beef will have the most flavor. The 85/15 is a good choice if you want something a little leaner. Is there anything more delicious than a full-flavored, juicy hamburger hot off the grill? I don't think so. I'm firing up my grill all summer long to enjoy as many burgers as possible while the sun is high and the days are long.

2 weeks ago | yahoo.com | Rachel Knecht |Mary Jo DiLonardo

Key Takeaways• For the juiciest, most flavorful burgers, go for 80/20 or 85/15 ground chuck. • Of the two, 80/20 ground beef will have the most flavor. The 85/15 is a good choice if you want something a little leaner. Is there anything more delicious than a full-flavored, juicy hamburger hot off the grill? I don't think so. I'm firing up my grill all summer long to enjoy as many burgers as possible while the sun is high and the days are long.

2 months ago | simplyrecipes.com | Rachel Knecht |WA. Afterwards |Ashley Rodriguez |Robin Shreeves

Simply Recipes / Ciara Kehoe Salmon is really quick and easy to prepare at home, making it a perfect choice for busy weeknights. It can be cooked in a skillet, roasted in the oven, air-fried, poached, grilled, or even served raw! Leftover salmon is easy to use up, too—try it in this easy salmon fried rice. These 20 simple salmon recipes—that you can pair with a glass of wine if you'd like—are quick, easy, and delicious.

2 months ago | yahoo.com | Rachel Knecht |Robin Shreeves

Salmon is really quick and easy to prepare at home, making it a perfect choice for busy weeknights. It can be cooked in a skillet, roasted in the oven, air-fried, poached, grilled, or even served raw! Leftover salmon is easy to use up, too—try it in this easy salmon fried rice. These 20 simple salmon recipes—that you can pair with a glass of wine if you'd like—are quick, easy, and delicious.

Feb 27, 2025 | thespruceeats.com | Donna Currie |Rachel Knecht

The Spruce Eats / Lecia Landis I’ve had quite a few muffin pans over the years, upgrading along the way. Besides using them for actual muffins, I also use them for cupcakes (usually with a pretty cupcake liner), stuffin’ muffins, and even mini meatloaves. They’re handy to have in the baking arsenal, for sure. We put some of the most popular models to the test to find which will help you have the best baking experience.