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Ashley Rodriguez

Madison

Managing Editor at Fresh Cup Magazine

Writer at Freelance

award-winning beer writer, but mostly writes about coffee words at @taste_cooking @seriouseats @salon editor @freshcupmag sign up for my newsletter ⬇️ she/her

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Articles

  • 3 weeks ago | freshcup.com | Ashley Rodriguez

    Kay Cheon vividly remembers an interaction he had right after winning the 2025 United States Barista Championship, held in March at the Black & White Coffee roasting space in Raleigh, North Carolina. “Someone had come up to me who was part of another competitor’s team,” says Cheon. “They put their hand on my shoulder and said, ‘Hey, obviously I wanted my competitor to win.

  • 1 month ago | freshcup.com | Ashley Rodriguez

    If you want to know where to drink coffee in Los Angeles, there’s no one better to ask than Jaymie Lao. Lao has worked in the LA coffee industry since 2008, including at some of the city’s most influential shops. She was the retail educator for Intelligentsia Coffee’s Venice store, lauded at the time of its 2009 opening for its unique modular setup, which allowed baristas to engage directly with patrons.

  • 2 months ago | freshcup.com | Ashley Rodriguez

    On Tuesday, Memphis-based coffee and lifestyle brand Cxffeeblack announced that it will partner with COMOCO Cotton to release an exclusive T-shirt highlighting “Black ownership, cultural restoration, and sustainable innovation.”The project brings together two companies that work with Black producers throughout the supply chain. Their shared goal is creating economic equity in communities from which value has historically been stolen and commodified.

  • 2 months ago | freshcup.com | Ashley Rodriguez

    The Roastery Breakdown series is presented by our partner, Loring. Carlos de la Torre knew nothing about roasting coffee when he started in 2012. But after winning Mexico’s Cup Tasters Competition—a competition in which coffee professionals taste unmarked sets of coffee to try to identify which one is the outlier—roasting seemed like the logical next step. Plus, he thought it’d help him prepare for the upcoming World Cup Tasters Championship, held later that year in Vienna.

  • Jan 11, 2025 | simplyrecipes.com | Rachel Knecht |WA. Afterwards |Ashley Rodriguez

    Bring the joy of walking tacos to a 9x13 casserole instead of a single-serving Frito bag. You can swap the ground beef for ground turkey but don't skimp on the toppings. My family loves this salmon. It's mildly spicy, has a balanced flavor, and isn't overpowering. You can serve it on a bed of lettuce or with rice (or both!). You're gonna want to print this recipe ASAP. Both the pasta and sauce cook in the same pot, requiring minimal dishwashing.

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