
Rachelle Miller
Articles
-
Nov 7, 2024 |
thelandcle.org | Rachelle Miller
Ohio City Farm in partnership with Re:Source Cleveland, hopes to expand its farm-to-table impact with the addition of the Roundstone Pavilion. Ohio City Farm is a community farm located in the Ohio City neighborhood along the Irishtown Bend. Established in 2011, the farm was developed as part of a broader initiative to promote urban agriculture and sustainability in the city.
-
Sep 19, 2024 |
thelandcle.org | Rachelle Miller
Public Square in Downtown Cleveland is set to undergo a potentially transformative revitalization, thanks to an investment that marks the beginning of a series of public realm enhancement efforts. Recently Public Square secured $750,000 in funding from the Ohio Legislature’s One-Time Strategic Investment Fund.
-
Jul 9, 2024 |
thelandcle.org | Rachelle Miller
The $2.5 million campaign would help move the facility to an adjacent building in Cleveland’s Central neighborhood. Sisters of Charity Foundation of Cleveland recently announced a $2.5 million campaign to fund the modernization of their Joseph’s Home facility. Joseph’s & Mary’s Home, are the first and only medical respite care centers located in Northeast Ohio that provide medically fragile men and women a place to heal.
-
May 20, 2024 |
thelandcle.org | Rachelle Miller
Embracing the city’s burgeoning theater scene, Micro Theater Cleveland prepares to present a variety of artistic productions in the storied Brownhoist Building on May 24-25. When Mindy Childress Herman, John Morgan and Samanta Cocco partnered this past winter to form Micro Theater Cleveland, they conceptualized Cleveland’s first micro-theatre experience of 16 free shows performed by 60 performers in 10 rooms throughout the historic Brownhoist Building on St. Clair Avenue.
-
Feb 9, 2024 |
thelandcle.org | Rachelle Miller
When Matthew Stipe, Adam Gullett and Tom Owen opened the restaurant and bottle shop Banter in 2015, it was an instant staple of the Gordon Square Arts District, serving up Quebec- inspired poutine and fried cheese curds with a down-to-earth approach to dining. Five years later, when they shuttered their doors at their original location, everyone was sad to see them go, and many felt it left a poutine-sized hole in the heart of the neighborhood.
Try JournoFinder For Free
Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.
Start Your 7-Day Free Trial →