Articles
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1 day ago |
food.news | Laura Harris |Ava Grace |S.D. Wells
The power of Peaches: A nutrient-dense superfood for optimal health 05/14/2025 / By Laura Harris / Comments Peaches originated in China over 8,000 years ago and was a symbol of longevity. They spread via the Silk Road to Persia, Europe and the Americas and eventually became a global culinary staple. Low in calories (39 kcal per 100g) but high in vitamins A and C, potassium, fiber and antioxidant flavonoids, peaches can support immunity, skin health and heart function.
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2 days ago |
food.news | Laura Harris |Belle Carter |S.D. Wells
Sesame oil: A heart-healthy superfood worth adding to your diet 05/13/2025 / By Laura Harris / Comments Sesame oil has been used for over 5,000 years in Africa, the Middle East and Asia, and is prized for its rich flavor, resistance to oxidation and health benefits. It rivals extra virgin olive oil in terms of nutritional value.
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2 days ago |
food.news | Ava Grace |S.D. Wells |Lance Johnson
Royal jelly: Another nutritious bee product you should know about 05/12/2025 / By Ava Grace / Comments Royal jelly is a nutrient-rich secretion produced by worker bees — fed exclusively to bee larvae and the queen bee — that promotes longevity and fertility. It has been used for centuries in traditional medicine and in recent years to support modern wellness.
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3 days ago |
realinvestigations.news | Willow Tohi |S.D. Wells |Laura Harris |Ava Grace
PJM Interconnection warns of potential power shortages this summer due to extreme heat, retiring fossil fuel plants, and slow renewable energy growth, risking blackouts across 13 states. The grid operator admits available power may fall short of demand if temperatures exceed 90 degrees, forcing emergency measures to prevent collapse. Spain’s 2025 blackout serves as a warning, yet U.S. policymakers continue shutting down reliable power plants without adequate renewable replacements.
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3 days ago |
realinvestigations.news | Ava Grace |Finn Heartley |S.D. Wells |Lance Johnson
A WHO-backed review found high certainty that cell phone radiation (RF-EMF) causes malignant brain (gliomas) and nerve (schwannomas) tumors in animals, with moderate evidence for liver and adrenal cancers. These findings align with prior U.S. government studies. Despite mounting evidence, global safety standards remain unchanged since the 1990s. The FCC has ignored court orders to update its 1996 exposure limits, and undisclosed U.S. research fuels accusations of negligence.
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