Randy Greenberg

Jan 20, 2023 | newthinking.com | Samantha Meredith |Zachary Bernstein |Randy Greenberg |Nish Veer

We live in an instant world. We can binge a whole series on Netflix in one day, receive same-day deliveries from Amazon, and order any food we want to our door with one click of a button. Long gone are the days we would wait eagerly week by week for the next fix of our favorite TV show, or savor a trip to the shops to get something we desperately wanted from afar.

Jan 18, 2023 | newthinking.com | Nikki Muller |Zachary Bernstein |Randy Greenberg |Nish Veer

Ross Chandley’s two-part article series on the shadow world of catering (or the service industry, as we’d say State-side) gave me a case of the cold sweats. As a creative individual, I did my time as a server, lured by the flexible hours and good pay that could buoy up my finances in between auditions and writing/performance gigs. While I left that world behind a handful of years ago, it certainly hasn’t left me.