Rebecca Hays

Apr 29, 2024 | americastestkitchen.com | Alyssa Vaughn |Emily Rahravan |Rebecca Hays

Cooking TipsWeep no more: Here are four different ways to make whipped cream that holds its shape for hours (and in some cases, days). By , , and Published Apr. 29, 2024. How many times have you found yourself scurrying around to whip cream at the last minute? Or maybe you’ve whipped your cream ahead only to find it’s slumped by the time you’re ready to serve dessert? Those days are over, because we’ve refined several techniques for making stabilized whipped cream.

Dec 31, 2023 | americastestkitchen.com | Valerie Li Stack |Lisa McManus |Alyssa Vaughn |Rebecca Hays

We empower home cooks by inspiring confidence and creativity. Join Us in the KitchenWe rely on science to explain the why and how of cooking. Meet Us in the LabWe bring the rich tapestry of American cooking to your kitchen. Let's Hit the RoadWe rely on science to explain the why and how of cooking. Meet Us in the LabWe empower home cooks by inspiring confidence and creativity. Join Us in the KitchenWe bring the rich tapestry of American cooking to your kitchen. Let's Hit the Road