Rebecca Reilly

Nov 13, 2024 | time.com | Erin McMullen |Rebecca Reilly

These are independent reviews of the products mentioned, but TIME receives a commission when purchases are made through affiliate links at no additional cost to the purchaser. By Erin McMullenNovember 13, 2024 8:05 AM ESTGreta & Valdin, Rebecca K. Reilly’s delightful debut, chronicles the daily lives of two queer siblings who are really, honestly just trying their best.

Sep 23, 2024 | thespinoff.co.nz | Rebecca Reilly

It’s publication day for Sally Rooney’s latest novel. Rebecca K Reilly reviews. A new Sally Rooney book means it’s time for everyone to deliver their hot takes, as sadly for the author many people around the world have made both liking and disliking her work part of their personal brands. No one (besides poets) thinks that anyone gets into writing literary fiction for the fame and money but in this rare case this is what has happened to this author, for better or worse.

May 9, 2024 | thespinoff.co.nz | Rebecca Reilly

Writer Rebecca K Reilly breaks down the national book awards. What are the Ockhams? The Ockham New Zealand Book Awards are our annual national awards for books published for adults, and have existed in this form since 2016. There are four categories: Fiction, Poetry, General Non-fiction and Illustrated Non-fiction. There is also a First Book Award in each category. The Jan Medlicott Acorn Prize for Fiction is funded by an endowment so the prize money increases, this year it’s $65,000.

Apr 3, 2024 | itsonlyzach.substack.com | Marie-Helene Bertino |Rebecca Reilly |Zach Wilcha |Sloane Crossley

The world continues falling apart, more on that in a bit below, and I’ve had no choice but to resort to the ultimate in self care - elimination style reality television. Specifically I’ve attached an IV of The Traitors directly from the television into my veins.

Mar 15, 2024 | downtime.substack.com | Rebecca Reilly |Alisha Ramos

This is the Friday post, a weekly roundup of recommendations and delightful distractions. If the email cuts off, you can view it on the web here. Happy Friday! After a few blustery days, the weather is finally turning here in D.C., and spring is unofficially springing. 💐 I’ve got another treat for readers today. As you saw last week, we’re featuring this season’s new cookbooks we’re excited about in the newsletter.