RG Enriquez-Diez

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Dairy-Free, Egg-Free Flan Is Just As Creamy and Delicious

Nov 25, 2024 | vegnews.com | Charlotte Pointing |Bailey Ruskus |RG Enriquez-Diez |Salima’s Kitchen

Most Americans are big fans of Mexican food. That’s not an exaggeration—in 2018, research by Statista revealed that around 86 percent of people in the US rated the cuisine highly. Of course, some of the most popular Mexican staples in the country are dishes like tacos, nachos, and enchiladas—but flan, a beloved Mexican dessert, is also a favorite with many. Jump to the recipesAlso called crème caramel, flan is a custard-based dessert with a layer of caramel.
Caramelly, Eggy Vegan Leche Flan

Aug 21, 2024 | vegnews.com | RG Enriquez-Diez

VegNewsRecipesSoy milk lends a mellow, neutral flavor to this silky flan from the Filipino Vegan cookbook, while cooking oil adds the fattiness typically derived from egg yolks in non-vegan versions of this recipe.
Vegan Filipino Tofu and Mushroom Sisig

Aug 2, 2024 | vegnews.com | RG Enriquez-Diez

VegNewsRecipesSisig has a combination of savory, sour, and fatty flavors that are signature markers of Filipino cooking. This vegan version from the Filipino Vegan cookbook captures all of those signature flavors with tangy calamansi juice, coconut vinegar, and fiery chilis, while using tofu, mushrooms, and bean curd as the meaty vessel.
Carmelly Vegan Leche Flan

May 30, 2023 | vegnews.com | RG Enriquez-Diez

VegNewsRecipesRG Enriquez-DiezA simple caramelized sugar syrup poured over top of this silky, creamy vegan leche flan makes for a melt-in-your-mouth dessert. byRG Enriquez-DiezMay 30, 2023Soy milk lends a mellow, neutral flavor to this silky flan from the Filipino Vegan cookbook, while cooking oil adds the fattiness typically derived from egg yolks in non-vegan versions of this recipe.
Vegan Filipino Tofu and Mushroom Sisig

May 29, 2023 | vegnews.com | RG Enriquez-Diez

VegNewsRecipesTypically made with pork, this plant-based version swaps the meat for sizzling tofu and mushrooms. byRG Enriquez-DiezMay 29, 2023Sisig has a combination of savory, sour, and fatty flavors that are signature markers of Filipino cooking. This vegan version from the Filipino Vegan cookbook captures all of those signature flavors with tangy calamansi juice, coconut vinegar, and fiery chilis, while using tofu, mushrooms, and bean curd as the meaty vessel.