Risa Lichtman

1 month ago | tasteofhome.com | Risa Lichtman

When it comes to the Passover table, there are many stars: the slow-cooked brisket, the nostalgic matzo ball soup, the spicy maror horseradish spread. Growing up, our Seder was so long—with the reading of the Haggadah and retelling the story of the Jewish people’s escape from slavery in Egypt—that it could be hours before we’d get to the actual meal. When we finally reached the charoset, I always knew the meal was near.

2 months ago | tasteofhome.com | Risa Lichtman |Megan Taylor

If you’re a fan of ooey-gooey morning sweets, you’re going to love this cinnamon roll monkey bread. Normally, biscuits are used to make monkey bread, but this recipe replaces them with store-bought cinnamon roll dough. You’ll cut up the cinnamon rolls into bite-sized pieces and toss them in melted butter and cinnamon sugar before baking them in a tube pan. The result is a sweet pull-apart bread with a caramelized outside and a fluffy, cinnamon-y, doughy inside.

Jan 6, 2025 | msn.com | Risa Lichtman

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Dec 9, 2024 | tasteofhome.com | Risa Lichtman |Megan Taylor

If you’re anything like me, the idea of making candy is more than intimidating. Thankfully, some homemade candy recipes like candied lemon peels are foolproof enough that they don’t even require a candy thermometer or other candy-making tools. This candied lemon peel recipe uses only three ingredients that you may already have on hand: lemons, sugar and water. The lemon peels are boiled to remove the bitterness from the pith, then are simmered in simple syrup to sweeten them up.

Nov 19, 2024 | tasteofhome.com | Risa Lichtman |Lauren Habermehl

Lemon chicken was one of my favorite dishes growing up. The tangy chicken cutlets were crispy on the outside and juicy and full of flavor on the inside. For us kids, it was just a meal we loved, but for my mom it was an easy chicken dinner she could make ahead on busy days, knowing her kids would have a nourishing, homemade meal when they got home. To make this lemon chicken recipe, seasoned chicken breasts are dredged in flour and seared until golden brown.