Robert Seixas

2 weeks ago | delish.com | Robert Seixas

Before I learned how to cook, I learned how to use a knife. Why? There is no such thing as good cooking without good knife skills. Technique matters, and in the kitchen, technique will determine (just about always) whether your food shines or your dream of a good meal falls to pieces. There’s also the emotional and psychological rationale: Acquiring a good degree of finesse with a knife will nourish your confidence, and confident cooks are better cooks.

3 weeks ago | delish.com | Robert Seixas

In the kitchen, there are dos and don’ts, and no way in hells. I will state this unequivocally with neither fear nor apprehension: Do not wash your chicken. Please don’t take me for an inflexible kitchen know-it-all. I’m just a (fairly) humble food director, one who carries the emotional scars of being laid low in college by something I prefer not to unearth in my thoughts. To put it gently, the experience was…unforgettable. The perp? Salmonella.

1 month ago | delish.com | Robert Seixas

Skip to ContentBy Robert SeixasPublished: Mar 27, 2025Chicken piccata is anything but shy. Rightfully exalted for its brazen, punchy, pull-no-punches demeanor, chicken piccata is a crowning achievement of Italian-American cooking. A knockout of a meal (when done properly, of course), it’s also a couldn’t-be-easier dish—it comes together in one pan, and you don’t need a quintillion ingredients to make it. But, I'm here to talk about and convince you to make salmon piccata.

1 month ago | yahoo.com | Robert Seixas

32,785 people played the daily Crossword recently. Can you solve it faster than others? 32,785 people played the daily Crossword recently. Can you solve it faster than others?

Nov 19, 2024 | cargreen.es | Robert Seixas |Makinze Gore