Robin Intemann
The Gazette's Dining Critic at The Gazette (Colorado Springs)
Food sustains and connects us; I enjoy writing about that. As The Gazette's dining critic I get to share the exceptional, the mediocre and the unpalatable.
Articles
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2 weeks ago |
gazette.com | Robin Intemann
There’s a lot happening at Red’s Sunset Grill: the view, the food, the din of happy diners. Fortunately, the latter is mostly overshadowed by the former. Even though it’s noisy, the best time to dine is in the early evening when the setting sun provides a colorful display over the mountains. Red’s has plenty of large windows, and a west-facing patio, that make it possible to enjoy the vista. The real draw, though, appears to be the food.
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2 weeks ago |
gazette.com | Robin Intemann
There’s a lot happening at Red’s Sunset Grill: the view, the food, the din of happy diners. Fortunately, the latter is mostly overshadowed by the former. Even though it’s noisy, the best time to dine is in the early evening when the setting sun provides a colorful display over the mountains. Red’s has plenty of large windows, and a west-facing patio, that make it possible to enjoy the vista. The real draw, though, appears to be the food.
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2 weeks ago |
gazette.com | Robin Intemann
There’s a lot happening at Red’s Sunset Grill: the view, the food, the din of happy diners. Fortunately, the latter is mostly overshadowed by the former. Even though it’s noisy, the best time to dine is in the early evening when the setting sun provides a colorful display over the mountains. Red’s has plenty of large windows, and a west-facing patio, that make it possible to enjoy the vista. The real draw, though, appears to be the food.
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3 weeks ago |
gazette.com | Robin Intemann
The worst thing about ordering food to-go from Bird Dog BBQ is not having much time to look at the many photographs of dogs on the tables. The best thing, of course, is the food, which holds true whether dining in or taking out. It’s been more than a decade since my last review of this popular venue for smoked meats and traditional sides.
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3 weeks ago |
gazette.com | Robin Intemann
The worst thing about ordering food to-go from Bird Dog BBQ is not having much time to look at the many photographs of dogs on the tables. The best thing, of course, is the food, which holds true whether dining in or taking out. It’s been more than a decade since my last review of this popular venue for smoked meats and traditional sides.
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https://t.co/6z89nePbtb #nostagliawithmilkshakes
Brunch before the annual tree cutting adventure. #holidaytraditions, #foodwithfriends https://t.co/FSfkvr56rs
Took a break from turkey at The Margarita at Pinecreek with Scottish salmon gratin. #nomoreturkey,#lifebeyondturkey https://t.co/q2evuk3B1a