Rosalind Erskine
Editor at Scotsman Food and Drink
Whisky Writer at The Scotsman
Host at Scran
Interiors and Travel Writer at Freelance
Editor @foodanddrinksco, host of Scran podcast, @thescotsman whisky writer, & freelance interiors & travel writer
Articles
-
3 days ago |
scotsman.com | Rosalind Erskine
If, like me, you are a whisky fan, you’ll no doubt have seen some interesting adverts on social media promising amazing returns on investing in whisky casks. The trading of casks has been around for decades, but it’s becoming more common these days as the industry faces one of the biggest boom times. Many of these cask companies have hit the headlines for being fraudulent.
-
3 days ago |
foodanddrink.scotsman.com | Rosalind Erskine
Fans of The Macallan may notice something new about this in-demand brand, as the core range - Double Cask, Sherry Oak, and the Colour Collection - have a bold new look. The team worked with long-term collaborator David Carson on the designs and creative director at The Macallan Jaume Ferras told us more. The Macallan reimagines the visual identity of its Timeless Collections to honour its rich heritage while embracing a forward-thinking vision.
-
4 days ago |
foodanddrink.scotsman.com | Rosalind Erskine
> Drink > Whisky > Meet the Distiller: Graham Omand, Lagg distillery, ArranOften described as “Scotland in miniature,” the Isle of Arran is home to two beautiful distilleries: Lochranza in the north and Lagg in the south. While Lochranza is celebrating 30 years this month, Lagg is the newest whisky distillery on the island and its whisky production is overseen by Graham Omand. Lagg opened in 2019 and creates a range of award-winning whiskies. I was raised around whisky.
-
4 days ago |
scotsman.com | Rosalind Erskine
The third annual Scotsman Scran Awards are taking place in June, and we’ve been inundated with nominations which our panel of judges have whittled down to the finalists. These finalists will be invited to the awards ceremony on 23 June at Oran Mor in Glasgow and you’re invited to join us there. The Scotsman Scran Awards have been developed to celebrate the individuals, establishments and products that make the Scottish food and drink sector what it is.
-
4 days ago |
scotsman.com | Rosalind Erskine
For chef, broadcaster and now author Julie Lin, 2024 was a year of career highlights - from her restaurant Gaga being awarded a Michelin Bib Gourmand to writing her first cookbook, something she had been thinking about doing for a number of years.
Try JournoFinder For Free
Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.
Start Your 7-Day Free Trial →Coverage map
X (formerly Twitter)
- Followers
- 3K
- Tweets
- 2K
- DMs Open
- No
RT @TheScotsman: Lost whiskies: 4 drams that are gone for good - how much they're worth and alternatives, via @RosalindErskine https://t.c…
RT @TheScotsman: Michelin recommended Scottish fish restaurant to open in America, via @RosalindErskine https://t.co/2PfekzEeOj
RT @TheScotsman: Scran Awards 2025: Nominate Scottish Restaurant of the Year & Scottish Chef of the Year, via @RosalindErskine https://t.c…