Rosemary Shrager

Jan 16, 2025 | bbc.co.uk | Helen Upshall |Rosemary Shrager |Mary Berry |Jackie Kearney

An average of 0.0 out of 5 stars from 0 ratings0.0 | 0 ratingsRate this recipe1 star2 stars3 stars4 stars5 starsAll the delightful flavours of a Bakewell tart in a warming, filling breakfast – sure to be a new weekday winner!Preheat the oven 200C/180C Fan/Gas 6. Place the oats in a food processor or blender and blend on high until a coarse flour forms. Add the baking powder and ground almonds and pulse briefly to combine.

Feb 26, 2024 | bbc.co.uk | Rosemary Shrager

Author Rosemary Shrager, TV Turn Ons and we test your music knowledge in Backtracks. Read more

Mar 8, 2023 | bbc.co.uk | James Martin |Edd Kimber |Raymond Blanc |Rosemary Shrager

Italian meringue takes a little effort to make. It can be used for smooth buttercream icing and crisp but chewy meringue nests. You will need a sugar thermometer. Using an electric hand mixer, begin by beating four egg whites until they form stiff peaks. They should stand up straight when the whisk is removed. Next make a sugar syrup by mixing 225g/8oz of sugar with six tablespoons of water. Stir the sugar and water together over a medium heat.

Feb 18, 2023 | shotsmag.co.uk | Rosemary Shrager

Written by Rosemary Shrager Review written by Amy Myers Amy Myers is known for her short stories and historical novels featuring Victorian chef Auguste Didier and chimney sweep Tom Wasp. Her contemporary series features classic car detective Jack Colby, and she is currently working on a new 1920s mystery series featuring Nell Drury, chef at Kent’s Wychbourne Court.