Mary Berry

1 week ago | bbc.co.uk | Mary Berry |Benjamina Ebuehi |Sarah Cook |Mike Robinson

Mary Berry's family feast is the definition of an Easter showstopper. Her shoulder of lamb is slow cooked to perfection and the lemon curd and pistachio meringue roulade is a great chilled dessert to feed a crowd.

2 weeks ago | bbc.co.uk | Justine Pattison |Mary Berry |Jo Pratt |Annie Rigg

by Justine PattisonThese healthy meatballs and their delicious sauce hide a variety of vegetables - but the kids will never guess! This dish is also suitable for freezing so perfect for making ahead or saving any leftovers. Slide some cooked whole wheat pasta into this bake if you want an all-in-one meal. Equipment and preparation: For this recipe you will need a hand-held blender or food processor.

2 weeks ago | bbc.co.uk | Mary Berry |Ollie Dabbous |Georgina Hayden |Chetna Makan

Hot cross buns, traditionally eaten on Good Friday, are steeped in superstition. Sharing one of these sticky, fruity treats is meant to cement friendships, which is as good an excuse as any to bake a batch for Easter.

1 month ago | bbc.co.uk | Mary Berry |Paul Young |Sarah Cook |Justine Pattison

by Justine PattisonThis banana cake is one of the easiest cakes we've ever made. Ever. You can make this banana cake plain, or use it as a starting point. Add nuts, dried fruit, chocolate chunks, spices too. Check the tip at the bottom of the page to read how. If you don't have scales, don't worry. Watch the video to learn how to make our easy banana bread, using up those tired bananas and reducing food waste.

1 month ago | bbc.co.uk | Nigel Slater |Mary Berry |Georgina Hayden |James Martin

by Karla ZazuetaA traditional Mexican barbacoa is cooked in a hole in the ground, the meat wrapped in agave leaves and left to cook slowly for around 12 hours. Every region has its own way of making it; these barbacoa lamb tacos are from Sinaloa, in the north of Mexico. Barbacoa is often eaten at the weekend for breakfast: in Mexico people can buy it from restaurants that specialise in this dish. It is also made for special occasions.