Ruth Rogers

3 weeks ago | thedinnerplan.substack.com | Rose Gray |Ruth Rogers |Brooks Headley |Maggie Hoffman

“I do check in people’s fridges to see how many condiments they have,” admits cookbook author and Guardian columnist Meera Sodha. “If they surpass one shelf in the fridge,” they pass the test: “Okay, this is my kind of person.”One shelf? If only. In this week’s podcast episode, Meera jokes that her collection, like mine, takes up half the fridge. Condiments and sauces are crucial to the bold flavors of Meera’s recipes.