Rose Gray

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Articles

Breaking Through Burnout in the Kitchen With Meera Sodha

3 weeks ago | thedinnerplan.substack.com | Rose Gray |Ruth Rogers |Brooks Headley |Maggie Hoffman

“I do check in people’s fridges to see how many condiments they have,” admits cookbook author and Guardian columnist Meera Sodha. “If they surpass one shelf in the fridge,” they pass the test: “Okay, this is my kind of person.”One shelf? If only. In this week’s podcast episode, Meera jokes that her collection, like mine, takes up half the fridge. Condiments and sauces are crucial to the bold flavors of Meera’s recipes.
Tomato Bruschetta

Jun 20, 2024 | bonappetit.com | Rose Gray |Ruth Rogers

There’s some built-in decision-making in this mostly classic bruschetta recipe from London’s iconic River Cafe. Will you go for French bread or Italian bread? Will you grill it or toast it? Follow your heart’s desire (because any combination is equally delicious), and you’ll be rewarded with crispy, garlic-slicked slices of bread topped with diced tomatoes that have soaked in buckets of flavor from marinating in red wine vinegar and extra-virgin olive oil.
Kitchen Detail: The Best Chocolate Cake . . . Ever

Feb 22, 2024 | mylittlebird.com | Nancy Pollard |Rose Gray |Ruth Rogers

By Nancy PollardAfter owning one of the best cooking stores in the US for 47 years—La Cuisine in Alexandria, Virginia—Nancy Pollard writes Kitchen Detail, a blog about food in all its aspects—recipes, film, books, travel, superior sources, and food-related issues. NOW IS NOT the time for a low-fat yogurt dessert. Now is the time to celebrate something lush and a little depraved with someone you adore. Truth be told, I have loved eating this all by my lonesome.
Rose Gray and Ruth Rogers’ focaccia with black grapes recipe

Oct 2, 2023 | theguardian.com | Rose Gray

In Italy, desserts and cakes are often fruit-based and dry, like this schiacciata, a flat bread traditionally made during the grape harvest with whichever wine grapes are being harvested. In Tuscany this would be the small sangiovese grapes. A guest arrived at the house we were staying in with a present of a schiacciata made with sweet table grapes, because the wine grapes were not ripe. We couldn’t wait to taste it, so we ate it with our coffee for breakfast.