Articles

  • 2 days ago | theinfatuation.com | Virginia Otazo |Mariana Trabanino |Ryan Pfeffer

    Caracas is ideal for early risers with busy schedules who only have 37 minutes before their company meeting to figure out whether they should remove this match from their dating spreadsheet. You pay upfront and cachitos arrive fast, so if a work emergency or major red flag comes up, you can wrap it up quickly. But don’t come here on a weekend after 10am unless you want your quiet golden hour ruined by a large crowd peacocking between bites of broccoli sandwiches.

  • 5 days ago | theinfatuation.com | Ryan Pfeffer |Virginia Otazo |Mariana Trabanino

    You can dress The Gibson Room up or down, like that reliable pair of chinos you’ve worn to the last five years’ worth of qualifying life events. It can be good for drinks in under an hour, and there’s live music Thursday through Saturday to help facilitate breaks in conversation. Or, you could sit for an impressive meal of manicured bar food with descriptions that sound like nicknames sailors might give to one another: “bone marrow st.

  • 1 week ago | theinfatuation.com | Mariana Trabanino |Virginia Otazo |Ryan Pfeffer

    Mint Beirut is a takeout-only spot on West Flagler Street where a daughter and her parents cook an outstanding menu of Lebanese classics. We love their silky baba ghanoush, lamb chops, and giant falafels. They’re warm, nutty, and crack apart like sunbaked clay. Mint Beirut’s baklava is also the perfect reward for being your dog’s therapist while stuck at home during a summer thunderstorm. Give him a little grilled chicken from your shawarma wrap.

  • 1 week ago | theinfatuation.com | Ryan Pfeffer |Virginia Otazo |Mariana Trabanino |Julia Malavé

    Every soul in Miami wants to be at Sunny’s—whether sitting in the dining room or sipping martinis by the host stand and praying for a last-minute cancellation. It’s the most fun dinner in Miami right now, which is why it attracts such a fascinating intersection of Miami subcultures. Influencers sit next to industry folks too cool for TikTok recommendations. Men whose entire self-worth is tied to their Lamborghini park next to 20-somethings who haven’t changed their oil in two years.

  • 2 weeks ago | theinfatuation.com | Ryan Pfeffer

    The second you bite into the crust at Marc’s, you can tell the chef has a special relationship with his dough. It crunches where it ought to, is chewy where it needs to be, and has a complex flavor encouraged by 48 to 72 hours of patient, loving glances. All trips to Marc’s should revolve around heartfelt appreciation of pizza dough.

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Ryan Pfeffer
Ryan Pfeffer @Ryan_Pfefferoni
28 Dec 22

RT @Carlos_Frias: It feels like we’ve spent the last month moving from one holiday feast to another. Thanksgiving seems like it was five m…

Ryan Pfeffer
Ryan Pfeffer @Ryan_Pfefferoni
9 Jun 22

👇🏽👇🏽👇🏽

Miami.com
Miami.com @Miamicom

Listen to La Ventanita food podcast. Today we are going to chat with The Infatuation's @Ryan_Pfefferoni about new restaurants and Michelin stars, clubsteraunts and more. https://t.co/CUTdN2h9jB

Ryan Pfeffer
Ryan Pfeffer @Ryan_Pfefferoni
8 Jun 22

Got a fun one with @Carlos_Frias and @amyreyes (and guest vocals by Amy's cat) dropping tomorrow! Tune in to hear us talk all things Miami food 🍽

Miami Herald
Miami Herald @MiamiHerald

🎙️ And don’t forget to check out our La Ventanita podcast on Thursdays. The latest episode will feature professional eater Ryan Pfeffer (@Ryan_Pfefferoni) of @infatuation talking about Florida finally getting a Michelin Guide. https://t.co/0aXWRyFgwA