Articles

  • 1 day ago | theinfatuation.com | Mariana Trabanino |Ryan Pfeffer |Virginia Otazo

    Kids love choices as much as the Lilo & Stitch soundtrack. That’s why The Citadel is such an easy and reliable spot to take little opinionated Omar out to eat. They’ll likely gravitate towards United States Burger Service, because you can grab your burger from inside little mailboxes. They also have excellent bowls of carbonara at Borti and ice cream that can be used as a form of bribery to eat the edamame you got from Poke-San.

  • 1 week ago | theinfatuation.com | Mariana Trabanino |Ryan Pfeffer |Virginia Otazo |Carlos C Olaechea

    Every single ceviche on the menu of this 12-seat counter is citrus gold. Especially the mixto, a gloriously perfect blend of peppers, lime juice, and a variety of rotating sea creatures. Ask for the medium spice level, which we’ve found to be the ideal balance of heat and citrus. When stone crab is in season or there’s Hokkaido uni available, the chef will go off-script and assemble a ceviche so remarkable, you’ll start to wonder about the 80% of the ocean that remains uncharted.

  • 2 weeks ago | theinfatuation.com | Ryan Pfeffer |Mariana Trabanino |Virginia Otazo |Carlos C Olaechea

    Miami is a shimmering ocean of tiramisu options, but this is our easy favorite. It’s got all the quintessential flavors of a tiramisu, but it also has something those others don’t: texture. That’s thanks to the layers of Pavesini biscuits instead of soaked ladyfingers. You can ask for a glass of the same amaro they use to soak those biscuits. We did that once, and it’s our happiest dessert memory. Reservations go live on Resy at noon 30 days in advance.

  • 2 weeks ago | theinfatuation.com | Ryan Pfeffer

    When you get to this Hollywood Thai restaurant, flip over the menu and find the section that says “tum tum bar.” Those 15 dishes are all prepared with a mortar and pestle (the English translation for “tum” is roughly “to pound”) and account for the faint banging sound you hear coming from the kitchen. It’s those tum tum dishes that make Bok Bok Baby a South Florida destination for Thai food.

  • 2 weeks ago | theinfatuation.com | Ryan Pfeffer |Mariana Trabanino |Virginia Otazo

    Maty’s is on summer vacation, and Itamae has taken over the menu for a pop-up residency. We have no clue how long it will last. So consider this your standing Saturday night reservation for the duration of summer. We can’t think of a better thing to do on a muggy night than drink pisco and slurp chilled ceviches and citrusy tiraditos that we thought we’d never get to reunite with. Sunny’s is the restaurant of the summer, winter, spring, lunar eclipse—its appeal can’t be contained by seasons.

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Ryan Pfeffer
Ryan Pfeffer @Ryan_Pfefferoni
28 Dec 22

RT @Carlos_Frias: It feels like we’ve spent the last month moving from one holiday feast to another. Thanksgiving seems like it was five m…

Ryan Pfeffer
Ryan Pfeffer @Ryan_Pfefferoni
9 Jun 22

👇🏽👇🏽👇🏽

Miami.com
Miami.com @Miamicom

Listen to La Ventanita food podcast. Today we are going to chat with The Infatuation's @Ryan_Pfefferoni about new restaurants and Michelin stars, clubsteraunts and more. https://t.co/CUTdN2h9jB

Ryan Pfeffer
Ryan Pfeffer @Ryan_Pfefferoni
8 Jun 22

Got a fun one with @Carlos_Frias and @amyreyes (and guest vocals by Amy's cat) dropping tomorrow! Tune in to hear us talk all things Miami food 🍽

Miami Herald
Miami Herald @MiamiHerald

🎙️ And don’t forget to check out our La Ventanita podcast on Thursdays. The latest episode will feature professional eater Ryan Pfeffer (@Ryan_Pfefferoni) of @infatuation talking about Florida finally getting a Michelin Guide. https://t.co/0aXWRyFgwA