Ryan Sutton

Jun 6, 2024 | eater.com | Ryan Sutton

This story was originally published on May 1, 2017 and has been updated to reflect current information. Who runs the world’s best restaurants? It depends upon whom you ask. Here’s a quick look at three of the most prominent domestic and international gastronomic awards organizations — the World’s 50 Best Restaurants list, the Michelin Guides, and the James Beard Foundation — and why they matter. Sam Tabone/WireImage/Getty Who is behind the list?

Jun 20, 2023 | msn.com | Hillary Dixler Canavan |Monica Burton |Ryan Sutton

BRYAN, Texas (KBTX) - A restaurant that’s been serving the Bryan community for almost 20 years is back open for business. Frittella Italian Cafe had its reopening this past Sunday, June 18. When asked what he is most excited about regarding the new opening, Frittella’s managing partner Tracy Munden says “people were very kind and gracious. People were very loving of us reopening.

Mar 17, 2023 | roberthalf.com | Ryan Sutton

By Ryan M. Sutton, Executive Director, Technology Practice Group, Robert HalfEvery day there’s a new story about a tech firm in trouble or how the industry is crumbling. And the interest in these articles is through the roof: They’re continuing to hit the front pages in print and getting the lion’s share of views online.

Feb 1, 2023 | ny.eater.com | Ryan Sutton

Folks are getting nervous about finding a way into restaurants these days — fears that are not without merit. Patrons are crowding their favorite restaurants after spending way too much time in their cramped apartments. Rewards credit cards are giving participating diners an advantage with line-cutting services. Counter or communal seats, traditionally reserved for walk-ins, are increasingly showing up on Resy, which can work against patrons who simply show up to a restaurant hungry.

Jan 24, 2023 | newsbreak.com | Ryan Sutton

Owner of Variety Coffee Now Runs a Decades-Old Brooklyn DinerGavin Compton, the owner of local coffee chain Variety Coffee Roasters, is now at the helm of Three Decker Diner in Greenpoint at 695 Manhattan Avenue, at Norman Avenue. Compton and Eduardo Sandoval —who operates Blue Collar, a burger spot with several NYC outposts, and Top Quality, a Mexican restaurant in Long Island City — took over the diner in July, just a few blocks from the Driggs Avenue location of Variety.