Samuel Goldsmith

1 month ago | bbcgoodfood.com | Samuel Goldsmith

The Good Food PodcastJoin Sam for an exciting episode with award-winning food writer and veg grower Kathy Slack. Kathy shares her inspiring journey from a high-flying global strategy director to a successful food writer and author. Hear her candid conversation about the challenges of living with depression, the therapeutic power of growing your own food, and how she found solace in the veg patch.

1 month ago | bbcgoodfood.com | Samuel Goldsmith

The Good Food PodcastHost Sam sits down with celebrated chef Jude Kereama of the renowned Kota Kai restaurant in Cornwall. In this heartfelt conversation, Jude shares his incredible journey from New Zealand to Cornwall, offers insights into his Māori, Chinese, and Malaysian heritage, and discusses the evolution of his culinary style. Discover Jude's passion for foraging, his take on community and how his personal experiences shape the food at his beloved restaurants.

1 month ago | bodyandsoul.com.au | Samuel Goldsmith

With sweet peas, matcha and pistachios in the mix, this springy, citrusy loaf proves veggies belong in your dessert. Don’t let the peas fool you — this green matcha cake with peas and pistachio is a total flavour bomb. Bright, earthy and topped with a zesty lime glaze,  it's the green cake recipe you didn’t know you needed. Unexpected? Yes. Delicious? Absolutely.

1 month ago | bbcgoodfood.com | Samuel Goldsmith

2 large chicken breasts40g plain flour1 egg beaten50g panko breadcrumbs25g parmesan finely grated4-8 tbsp tomato sauce (homemade or shop-bought), plus extra to serve125g ball mozzarella sliced into 4200-400g spaghetti cooked, to servebasil leaves torn, to servekcal315fat13gsaturates7gcarbs18gsugars1gfibre1gprotein32gsalt0.87gHalve the chicken lengthways to create four fillets, then cover with baking parchment and bash using a rolling pin or base of a saucepan until they’re all an even thickness.

1 month ago | bbcgoodfood.com | Samuel Goldsmith

2 limes 1 tbsp olive oil ¼ tsp tajin or chilli powder 400g can mixed beans drained 5 cherry tomatoes finely chopped ½ 198g can sweetcorn (or use around 75g defrosted frozen sweetcorn) ½ small red onion or a shallot, finely diced ¼ cucumber finely diced small handful of parsley finely chopped 8 mint leaves finely chopped handful of corn tortilla chips 2 heaped tbsp sliced jalapeños kcal363 fat13g saturates2g carbs43g sugars9g fibre13g protein12g salt1.94g Zest 1 lime into a small bowl, then...