Sanaë Lemoine

Nov 1, 2024 | mindbodygreen.com | Olga Massov |Sanaë Lemoine

November 01, 2024We carefully vet all products and services featured on mindbodygreen using our commerce guidelines. Our selections are never influenced by the commissions earned from our links. This frittata is inspired by Persian kuku, an egg dish that is rich in fresh herbs. Though I grew up in Russia, using fistfuls of fresh herbs in many dishes was common, and when I tasted my first kuku, it felt familiar, like home.

Mar 29, 2024 | publishersweekly.com | Julius Paul Roberts |Lidey Heuck |Olga Massov |Sanaë Lemoine

Ruth Whippman. Harmony, $28 (320p) ISBN 978-0-593-57763-9This captivating work of cultural criticism from journalist Whippman (America the Anxious), the mother of three young sons, explores how masculine norms deprive boys of connection. Interweaving personal anecdotes and reporting, Whippman discusses struggling to find books, movies, or other media about emotionally attuned male characters that would encourage her sons to “see themselves as...

Mar 9, 2024 | mindbodygreen.com | Olga Massov |Sanaë Lemoine

March 09, 2024We carefully vet all products and services featured on mindbodygreen using our commerce guidelines. Our selections are never influenced by the commissions earned from our links. This frittata is inspired by Persian kuku, an egg dish that is rich in fresh herbs. Though I grew up in Russia, using fistfuls of fresh herbs in many dishes was common, and when I tasted my first kuku, it felt familiar, like home.

Mar 6, 2024 | lithub.com | Olga Massov |Sanaë Lemoine

I discovered the sheet pan somewhat recently. I was raised on my mother’s Japanese cooking, which requires multiple pots and pans. In our household, we had one or two baking sheets for the occasional batch of cookies, but mostly they languished above the oven. When I first cooked on a sheet pan in my mid-twenties, I was blown away. I had no idea you could bake entire savory meals on its surface and that it had such an extraordinary range.

Mar 4, 2024 | zordonews.com | Sanaë Lemoine |Olga Massov

Make the cake: Position a rack in the middle of the oven and preheat to 325 degrees. Butter a large sheet pan and line it with a sheet of parchment paper large enough to have a slight overhang on each of the two long sides of the pan. Butter the parchment, including the sides. In a medium saucepan, combine the sugar, butter and water. Set the pot over medium-low heat and cook, stirring frequently, until the butter melts.