Articles

  • Dec 4, 2024 | seniorsguide.com | |Brian Marsh |Melissa Jameson |Sara Gillingham

    Recipes 12/4/2024 | By Diane Rossen Worthington We are an oatmeal-for-breakfast family, but lately I wanted to try some other grains for a substantial start to my day. When I prepared this hearty breakfast bowl for my husband, he asked me if he could have it for dessert that night — it’s that good!Farro is an ancient strain of wheat that looks like plump barley kernels. You can find farro in health food stores, online and now in many supermarkets. I like Bob’s Red Mill organic.

  • Nov 27, 2024 | seniorsguide.com | Melissa Jameson |Brian Marsh |Sara Gillingham |

    Recipes 11/27/2024 | By Melissa Harrison Jameson After the Thanksgiving feast, chances are good you’ve got a fridge full of the real treat: leftovers! While they’re easy to enjoy as lunch or dinner (or snacks), we’re actually big fans of revamping leftovers into breakfast (think: hearty omelets stuffed with turkey and cheese, or grab-and-go breakfast bars studded with cranberries).

  • Nov 20, 2024 | seniorsguide.com | Sara Gillingham |Brian Marsh | |Amanda Holstein

    Recipes 11/20/2024 | By Sara Kate Gillingham When it comes to comforting soups, I can easily say I have a hands-down favorite: Italian wedding soup. My experience of it is neither particularly Italian, nor is it matrimonial, rather it was one of the first real meals my mother fed me when I was a baby. The legend is that I’d slurp it loudly, humming, and the broth would dribble down my neck, soaking the neck of my shirt.

  • Nov 11, 2024 | tribunecontentagency.com | Sara Gillingham

    When it comes to comforting soups, I can easily say I have a hands-down favorite: Italian wedding soup. My experience of it is neither particularly Italian, nor is it matrimonial, rather it was one of the first real meals my mother fed me when I was a baby. The legend is that I’d slurp it loudly, humming, and the broth would dribble down my neck, soaking the neck of my shirt.

  • Nov 11, 2024 | tastyrecipes101.com | Sara Gillingham

    When it comes to comforting soups, I can easily say I have a hands-down favorite: Italian wedding soup. My experience of it is neither particularly Italian, nor is it matrimonial, rather it was one of the first real meals my mother fed me when I was a baby. The legend is that I’d slurp it loudly, humming, and the broth would dribble down my neck, soaking the neck of my shirt.

Contact details

Socials & Sites

Try JournoFinder For Free

Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.

Start Your 7-Day Free Trial →