Articles

  • Sep 19, 2024 | vegnews.com | Jocelyn Martinez |Ed Tatton |Shanika Graham-White |Sara Kidd

    Fluffy, moist, and sweet—there’s nothing like digging your fork into a slice of cake. And while this classic treat is usually made with dairy and eggs, animal-free recreations are just as tasty and easy to make with just a few easy swaps. RELATED: 25 Most Popular Vegan Desserts to Make Before You DieWhether you’re looking for the ultimate birthday cake recipe or simply want a snacking cake to pair with your coffee, these 25 egg-free, dairy-free cake recipes are sure to please.

  • Jul 26, 2024 | vegnews.com | Sara Kidd

    VegNewsRecipesThe story behind this classic pistachio-rose confection tells of a Persian woman who wanted to make a prince fall in love with her, so she created a cake laced with a love spell, and thus, this delicate, mesmerizing bake was born. Get the veganized version in this recipe from The Vegan Cake Bible cookbook.

  • Jul 1, 2024 | vegnews.com | Sara Kidd

    VegNewsRecipesAn easy homemade lemon curd and buttery, rich frosting lend an impressive air to this sweet and tart lemon cake from The Vegan Cake Bible cookbook. And while it will require a bit of time in the kitchen, this cake is well worth the effort.

  • May 8, 2024 | vrg.org | Sara Kidd

    by Sara KiddCakes have been around for centuries. In the mid-17th century, Europe witnessed the birth of modern-looking cakes, crafted with flour, milk, eggs, sugar, butter, and raising agents. Fast forward to the 1930s, during the hardships of the Great Depression, when the unique "wacky cake" emerged. Made with cocoa, sugar, water, oil, raising agents, and vanilla, this unwittingly marked the dawn of vegan cakes. Eggs and dairy were left behind, resulting in a surprisingly delectable creation.

  • Jun 1, 2023 | allthingsbusiness.co.uk | Sara Kidd

    After spending a long time looking through the food menu we finally decided, then changed our minds, then returned to our original choices. Given we were both firmly set on a burger, we had 36 to choose from. We finally ordered our Hell’s Kitchen and Schwarzenegger burgers. These were both intended to be complemented with fries and choice of sides; we both went with the coleslaw but had different fries toppings.

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