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Sep 19, 2024 | 
vegnews.com | Jocelyn Martinez |Ed Tatton |Shanika Graham-White |Sara Kidd
Fluffy, moist, and sweet—there’s nothing like digging your fork into a slice of cake. And while this classic treat is usually made with dairy and eggs, animal-free recreations are just as tasty and easy to make with just a few easy swaps. RELATED: 25 Most Popular Vegan Desserts to Make Before You DieWhether you’re looking for the ultimate birthday cake recipe or simply want a snacking cake to pair with your coffee, these 25 egg-free, dairy-free cake recipes are sure to please.
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Mar 6, 2024 | 
ellegourmet.ca | Ed Tatton
Vegan chef and baker Ed Tatton traces his family tree back to the UK, and draws inspiration for recipes like his Vegan Scottish Shortbread and this Espresso Coffee Cake from that heritage. “In the UK, coffee cake is literally a cake with coffee in it,” writes Tatton in his new book BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking.
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Feb 21, 2024 | 
ellegourmet.ca | Ed Tatton
Vegan chef and baker Ed Tatton has a plant-based version for seemingly every classic baked good, from his savoury Herb and Feta Scones to his sweet Peanut Butter and Chocolate Blondies to this spiced, nutty carrot cake. “This cake is so good that our best friends in Scotland chose it to be their wedding cake,” writes Tatton.
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Jan 26, 2024 | 
deleciousfood.com | Hannah Kaminsky |Julie Piatt |Ed Tatton |Magnum Hermosa
These days, there is no shortage of vegan cheese in grocery stores. If you walk into Kroger, Walmart, Target, or Trader Joe’s, you’ll find dairy-free versions of everything from mozzarella to cheddar. And the range of options will only expand. In 2021, the vegan cheese market was valued at over $2.4 billion, and by 2030, it is expected to grow at a compound annual growth rate of 12.6%.
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Jan 5, 2024 | 
plantbasednews.org | Ed Tatton
We may still technically be in winter, but what better way to manifest that springtime feeling than with a batch of freshly baked herb scones? Made using vegan butter, plant-based macadamia feta cheese, and nutritional yeast, they are entirely dairy and egg-free!Don’t worry, if you don’t have time to make your macadamia feta from scratch, you can substitute it with a store-bought vegan cheese.
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Jan 4, 2024 | 
ellegourmet.ca | Ed Tatton
“What exactly is a blondie, you might ask? Imagine a brownie, except it is not brown as there is no cocoa powder. It is blond in colour, in this case from the peanut butter. If you have a craving for a Snickers bar, this is a healthier and cruelty-free treat that will satisfy you whether you are gluten-free or not.
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Dec 31, 2023 | 
onegreenplanet.org | Ed Tatton
Warming, sweet, crunchy, chewy, and moreish, these cookies are a favorite of ours when the weather starts to turn in the autumn. I think it's the delicious complex flavor that comes from the molasses-a syrup derived from brown sugar that is used in making rum. Excerpted from BReD by Edward Tatton and Natasha Tatton. Copyright © 2023 Edward Tatton and Natasha Tatton. Photography by Janis Nicolay. Published by Penguin, an imprint of Penguin Canada, a division of Penguin Random House Canada Limited.
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Dec 26, 2023 | 
plantbasednews.org | Ed Tatton
Are you craving something sweet and indulgent? Then look no further than these peanut butter blondies. They are completely vegan and gluten-free. And who better to teach you how to make blondies than vegan baker and co-owner of BReD, Ed Tatton? These blondies are the perfect combination of chewy, nutty, and caramel flavors. They are like the cake version of a Snickers bar. But much healthier, and cruelty-free of course. The main difference between a blondie and a brownie is in the color of the cake.
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Dec 21, 2023 | 
plantbasednews.org | Ed Tatton
If you are looking for a delicious and decadent vegan dessert to serve at your next gathering, look no further than this vegan maple pecan pie recipe. Created by a talented vegan baker and co-owner of BReD, Ed Tatton, this recipe takes inspiration from North American and British flavors to create a truly unique dessert. Not only is it healthier than traditional pecan pie recipes, as it uses maple syrup in place of corn syrup, but it also tastes amazing and is sure to impress your guests.
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Dec 18, 2023 | 
veganrecipeclub.org.uk | Ed Tatton
You have got to love the English language for its various dialects and cultural differences! Here is a case in point: a British biscuit is what North Americans call a cookie, but biscuits in North America are more like British scones. Is there a difference between an American biscuit and a British scone? A southern biscuit has more butter and acidity from buttermilk, making them flakier and fluffier, while scones rely on richer ingredients, like cream and eggs, to get a sturdy yet crumbly texture.
