Sarah Blaskovich

This story has been updated with a statement from Georgie parent company Travis Street Hospitality and a response from the James Beard Foundation. More to know ::: https://t.co/aqyJetbm7U

Tomorrow is the James Beard Awards. Today, a Dallas restaurant owner confirmed to me that his chef — up for Emerging Chef — is no longer employed. https://t.co/aqyJetbTXs

NEWS: When the founders of @sprinkles cupcakes expanded outside of California, they came to Texas. Same story with their new business, a pizza shop. A new Pizzana in Dallas is expected to open this year. https://t.co/mhfe3x3Vnk

2 Dallas restaurant owners, once called the Restaurant Wives, have split up. https://t.co/L2QjEkYBi1

I'd love to take you inside Flamant, a new restaurant in Plano from a chef team with ties to Dallas and Collin County. Lookie loos, this way --> https://t.co/eCg2bXah5a

One of D-FW's oldest restaurants is back in biz. Whew. https://t.co/47HxptaoJ3

Looking for a refreshing recipe this summer? ☀️ We're doing a new thing on the @dallasnews food pod: We'll air your favorite recipes + a few of our own during the month of June. It's informative. It's quick! It's delicious. Listen: https://t.co/QIuVyAmaSG

New restaurant at Walnut Hill & 75 ::: Ella, an American bistro. Tequila bar Customs, upstairs, stays as-is. https://t.co/54cms90TiY

Tonight on @FoodNetwork, a North Texas bagel shop will get the Guy Fieri treatment on Diners, Drive-Ins and Dives. https://t.co/IxBu6AhXtA

Where to eat this summer in Dallas Fort-Worth? Here's your list: https://t.co/t28a2vPbB6 If it's the first of the month, it's Hot List!

I’m impressed by some of these fun Father’s Day specials in Dallas. There are gift sets, freebies, fancy tasting menus and more. https://t.co/4qiMO1YfMj

Alright, last #BBQ story for now. I think. I asked @BBQsnob if Michelin influenced his top 50, how barbecue has changed in Texas and where we should eat right now. https://t.co/SUu7ExyQ11