Sarah Campbell

1 week ago | heraldscotland.com | Sarah Campbell

Pictured: Pizza Pilgrims founders Thom and James Elliot in Naples (Image: Supplied) Two journalists, a restaurateur and three of Scotland’s top foodie influencers walk into a 100-year-old Italian flour mill… If you’re anticipating a punchline here, I’m sorry to disappoint. This is not the set-up for a niche, Neapolitan joke. Instead, it’s a retelling of exactly how day two of a voyage of gastronomic discovery, captained by the team behind Edinburgh’s newest pizza restaurant, began.

1 week ago | heraldscotland.com | Sarah Campbell

'Michelin recognised our suburban fine-dining restaurant within months of opening' (Image: Supplied) Gary Townsend is the chef-owner of Elements in Bearsden and a former head chef at One Devonshire Gardens, Glasgow. Elements, a 36-cover fine dining restaurant, focuses on delivering exceptional food and service in a relaxed and welcoming setting.

1 week ago | heraldscotland.com | Sarah Campbell

A TikTok tip, Sopranos-inspired sandwiches and a mixed review (Image: Newsquest) Although I can feel the eyes of a young woman a few tables over peering over her book to watch as I tear strips of tender roast beef from the sandwich before me, I continue to do so with gusto. From the moment the French Dip at Homemade was served with a pot of gravy on the side and a total of four napkins for just one person, I knew this wasn't going to be a dignified affair.

1 week ago | heraldscotland.com | Sarah Campbell

'Edinburgh's fine dining scene was missing something - so we've decided to change' (Image: Supplied) The team behind a Michelin Guide-recommended Edinburgh restaurant has announced a major pricing shift as a 'strategic and personal' response to the mounting pressures facing the hospitality industry. First opened at Eyre Place in March 2024, Cardinal has since been met with critical acclaim, earning praise for bold, ingredient-led cooking and an intimate dining experience.

1 week ago | glasgowtimes.co.uk | Sarah Campbell

Chardon d'Or chef Brian Maule 'delighted to be back in Glasgow' (Image: Newsquest) Renowned Scottish chef Brian Maule will join forces with a Glasgow city centre restaurant for two exclusive wine dinners next month. On Wednesday and Thursday, May 7 and 8, Glaschu will serve a five-course tasting menu offering a 'unique blend' of French flair and the finest Scottish ingredients.