Sarah Campbell
Food and Drink Reporter at The Herald (Scotland)
Food & Drink writer @heraldscotland. Formerly @Glasgow_Times. Opinions are my own and hilarious. [email protected]
Articles
-
2 weeks ago |
heraldscotland.com | Sarah Campbell
Neil Paterson and George Colebrook of Arete (Image: Supplied) Born in the Scottish Highlands, Neil Paterson's career in hospitality began 'by accident' as he took a second job as a kitchen porter while working as a snowboard instructor in the Alps. He quickly fell in love with the atmosphere of the kitchen, and worked his way up to head chef within just two years.
-
2 weeks ago |
heraldscotland.com | Sarah Campbell
Scotland to Sorrento: Why is Tennent's Super so popular in Italy? (Image: @tennentsuper_ita via Instagram) “I love the way that Italians see Tennent’s Super Lager as a premium, boutique beer,” an Instagram caption posted by Trainspotting author Irvine Welsh while travelling last year reads.
-
2 weeks ago |
glasgowtimes.co.uk | Sarah Campbell
Paesano (Image: Newsquest) For the pizza-loving paesans of Glasgow’s Southside, the wait for this new restaurant has been agonisingly slow. From the moment rumours surrounding the future of the former Di Maggio’s on Pollokshaws Road first began to swirl, right up until striking blue signage confirmed beyond doubt that a ‘sequel’ was on the way, their thoughts have been consumed with little else. It was not a drill. Paesano was coming to Shawlands.
-
2 weeks ago |
heraldscotland.com | Sarah Campbell
I tried the new Crieff Hydro restaurants and bars including 'secret' speakeasy (Image: Crieff Hydro) The short drive from the gates to the main hotel car park at the Crieff Hydro is an experience in itself. Climbing a gentle incline from sleepy, tree-lined streets of the town, suddenly there she is in all her glory, with pristine wrought iron detailing practically glowing in the spring sunshine.
-
3 weeks ago |
heraldscotland.com | Sarah Campbell
Paesano (Image: Newsquest) For the pizza-loving paesans of Glasgow’s Southside, the wait for this new restaurant has been agonisingly slow. From the moment rumours surrounding the future of the former Di Maggio’s on Pollokshaws Road first began to swirl, right up until striking blue signage confirmed beyond doubt that a ‘sequel’ was on the way, their thoughts have been consumed with little else. It was not a drill. Paesano was coming to Shawlands.
Journalists covering the same region
Caroline Lewis
Reporter at ITV News
Caroline Lewis primarily covers news in the Central Belt region of Scotland, including cities like Glasgow and Edinburgh, and surrounding areas.
Mark McDougall
Reporter at The Herald (Scotland)
Mark McDougall primarily covers news in Central Scotland, including cities like Glasgow and Edinburgh, and surrounding areas.
Bill Bain
Deputy Editor at The Herald (Scotland)
Bill Bain primarily covers news in the Central Belt region of Scotland, including cities like Glasgow and surrounding areas.
Chris Marzella
Reporter at Stirling Observer
Reporter at The Lennox Herald
Chris Marzella primarily covers news in the Central Scotland region, including areas around Stirling and Falkirk, United Kingdom.
Jordan Tennant
Reporter at The Scottish Sun
Jordan Tennant primarily covers news in Glasgow, Scotland, United Kingdom and surrounding areas including Aberdeenshire and Fife.
Try JournoFinder For Free
Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.
Start Your 7-Day Free Trial →Coverage map
X (formerly Twitter)
- Followers
- 780
- Tweets
- 262
- DMs Open
- No
RT @heraldmagazine: Big news for folk on the south side of Glasgow. Well, the ones who like cheapish pizza anyway. How does new Southside P…
We're getting very close to our first 1000 followers over on TikTok 🎉 find us @heraldeats to see what all the fuss is about @heraldscotland https://t.co/IVHjQU6at9
RT @heraldscotland: 'This might just be the best value lunch menu I've found yet' Read our Food & Drink Writer's full review 👇 https://t.…
