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1 month ago | 
glutenfreefoodie.com.au | Sarah Friggieri
There are few things as delightful as an evening spent at Cupitt’s Estate, and the night I attended their Winemaker’s Signature Dinner was nothing short of magical. As I stepped into the vibrant, warm atmosphere of the winery, I could already sense it was going to be a special night. The table setting was stunning, with lush flowers, vines and red grapes forming a flowing centrepiece, and the sound of laughter filling the air as guests settled in.
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1 month ago | 
glutenfreefoodie.com.au | Sarah Friggieri
If you’re a supermarket regular, it’s likely you’ve spotted Old Time Bakery’s wraps and pizza bases on the shelves and wondered how they would taste. Well, now’s your chance to give their products a go and have them become a gluten-free and coeliac staple in your family pantry.
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Dec 25, 2024 | 
glutenfreefoodie.com.au | Sarah Friggieri
It’s time to get your hands on some #rawsome coconut goodness!We’re giving five lucky winners the chance to score a delicious duo of coconut treats from Raw C. One case of Raw C Straight Up Coconut Water: Pure, refreshing and all-natural coconut water.
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Nov 6, 2024 | 
glutenfreefoodie.com.au | Sarah Friggieri
According to the latest research from Afterpay, 48% of Aussies receive at least one unwanted gift over the holiday season, which got me thinking…Over the past few years, I’ve created gift guides of things you can buy others. Well, this year, it’s all about treating yo’self. Don’t wait for someone to buy you what you want – it may never happen! So scroll through this list and add to cart.
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Aug 27, 2024 | 
glutenfreefoodie.com.au | Sarah Friggieri
I saw this AMAZING ad on Facebook the other day and you know who I immediately thought about? You. Yes, you!You’re going to LOVE this giveaway!Get rid of your old, dried-out spices and expired meal bases and welcome Mingle’s A Bit Of Everything Pack into your kitchen. The colourful collection includes 12 30-minute meal dinner blends, seven giant savoury seasonings, two healthy sauces and one ‘Lil Salty’ blend.
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Jun 25, 2024 | 
glutenfreefoodie.com.au | Sarah Friggieri
Becky Excell (aka ‘Queen of Gluten Free’, according to Nigella Lawson) has spent years developing flavoursome gluten-free recipes – and now she wants to show you just how to bring back all of the things you can’t ordinarily enjoy on a gluten-free diet. Packed with inspiration for everyday essentials, weeknight favourites, ‘fakeaways’, super sides, quick breads and even cakes and desserts, Gluten Free Air Fryer lets the kitchen gadget do all the work, saving you time, stress and money.
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Jun 25, 2024 | 
glutenfreefoodie.com.au | Sarah Friggieri
Meet Dvir Bar, host of Europe’s first and only gluten-free food tour. As someone with coeliac disease, and a son with the same condition, Dvir has always had a dream to make the world a better and more accessible place for them both. Thankfully, he wanted to share this passion with the world, and he now runs gluten-free food tours of beautiful Barcelona. “More than once, clients have cried from excitement and appreciation at the end of my tours because I made their dream come true,” says Dvir.
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May 29, 2024 | 
glutenfreefoodie.com.au | Sarah Friggieri |Win one
I’ve been running heaps of vegetarian and vegan recipes lately, so I thought I’d try to even that out by also featuring a Venezuelan steakhouse this month. With a menu of naturally gluten-free food, this “accidentally GF” restaurant received Coeliac Australia certification in 2023. That – and the insights below from Founder and CEO Sergio Yibrin – is why you need to add Angel Falls Grill to your map of gluten-free eats.
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May 29, 2024 | 
glutenfreefoodie.com.au | Sarah Friggieri |Win one
I first learnt about – and became obsessed with – Pana Organic in 2018, when my vegan boss gifted me a block of chocolate. I had very low expectations; every vegan treat I’d had up to that point was grainy and tasteless.
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Mar 27, 2024 | 
glutenfreefoodie.com.au | Sarah Friggieri |Win one
Every week, I receive new Instagram messages from The Gluten Free Lab about their latest creations. Gnocchi, arancini, fresh pasta, ravioli, pizza bases, flatbread, flour – all gluten-free!“Our goal is to provide authentic Italian flavours and textures while ensuring our dishes are safe and enjoyable for those with gluten sensitivities or coeliac disease,” says co-founder Edoardo. Hearing this made my heart sing – and I figured it would make yours do the same.
