Articles

  • Oct 5, 2024 | blogredmachine.com | Win one |Drew Koch

    Win one for Pete!The Cincinnati Reds have officially hired Terry Francona to take over the reins as the team's manager heading into the 2025 season. Francona and the Reds agreed to a three-year contract with a club-option for the 2028 season. Francona has a Hall of Fame résumé and could quite possibiy be the leader that this young Reds team needs.

  • May 29, 2024 | glutenfreefoodie.com.au | Sarah Friggieri |Win one

    I’ve been running heaps of vegetarian and vegan recipes lately, so I thought I’d try to even that out by also featuring a Venezuelan steakhouse this month. With a menu of naturally gluten-free food, this “accidentally GF” restaurant received Coeliac Australia certification in 2023. That – and the insights below from Founder and CEO Sergio Yibrin – is why you need to add Angel Falls Grill to your map of gluten-free eats.

  • May 29, 2024 | glutenfreefoodie.com.au | Sarah Friggieri |Win one

    I first learnt about – and became obsessed with – Pana Organic in 2018, when my vegan boss gifted me a block of chocolate. I had very low expectations; every vegan treat I’d had up to that point was grainy and tasteless.

  • Apr 2, 2024 | glutenfreefoodie.com.au | Natalie Rodriguez |Win one |Natalie Rodriguez

    Coquito is a divine, creamy coconut rum drink from Puerto Rico. I wanted to take the creaminess a step further by adding avocado, and topping it with miso caramel to give it a sweet/salty touch. I omitted the alcohol to keep this as a mocktail, but feel free to add some rum. This would be excellent as a dessert drink, as it is on the heavier side.

  • Mar 27, 2024 | glutenfreefoodie.com.au | Sarah Friggieri |Win one

    Every week, I receive new Instagram messages from The Gluten Free Lab about their latest creations. Gnocchi, arancini, fresh pasta, ravioli, pizza bases, flatbread, flour – all gluten-free!“Our goal is to provide authentic Italian flavours and textures while ensuring our dishes are safe and enjoyable for those with gluten sensitivities or coeliac disease,” says co-founder Edoardo. Hearing this made my heart sing – and I figured it would make yours do the same.

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