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Living large in paradise: My luxe gluten-free escape to VOMO Fiji

1 month ago | glutenfreefoodie.com.au | Sarah Friggieri

There’s a moment – just as the speedboat skims across the glassy surface between the Yasawa and Mamanuca islands – when you realise Fiji is something else entirely. The air feels softer, the light is golden, and as the sun dances on the water, it hits you: this isn’t just a getaway, it’s a full-body exhale.
The Most Coeliac-Friendly, Dog-Loving Getaway in NSW

2 months ago | glutenfreefoodie.com.au | Sarah Friggieri |Dog-Loving Getaway

Sometimes, we all just need to escape. For me, that moment came in March – when the skies were grey, the deadlines were looming, and the only thing louder than my to-do list was the sound of my best friend’s book manuscript calling my name. So I booked two nights at Bannisters Port Stephens, with the hope of switching off from full-time work and switching on my creativity.
A Magical Evening of Wine and Celebration at Cupitt’s Estate

Mar 5, 2025 | glutenfreefoodie.com.au | Sarah Friggieri

There are few things as delightful as an evening spent at Cupitt’s Estate, and the night I attended their Winemaker’s Signature Dinner was nothing short of magical. As I stepped into the vibrant, warm atmosphere of the winery, I could already sense it was going to be a special night. The table setting was stunning, with lush flowers, vines and red grapes forming a flowing centrepiece, and the sound of laughter filling the air as guests settled in.
Win with Old Time Bakery!

Feb 26, 2025 | glutenfreefoodie.com.au | Sarah Friggieri

If you’re a supermarket regular, it’s likely you’ve spotted Old Time Bakery’s wraps and pizza bases on the shelves and wondered how they would taste. Well, now’s your chance to give their products a go and have them become a gluten-free and coeliac staple in your family pantry.
Butter Beans with Roasted Cherry Tomatoes

Feb 18, 2025 | glutenfreefoodie.com.au | Yotam Ottolenghi |Helen Goh |Verena Lochmuller |Tara Wigley

Source the larger butter beans, or judiones, for this, if you can. They’re softer, more buttery and much creamier than the smaller ones (which come in a tin). This dish works well as part of a mezze spread, or can be eaten as it is, with something like crumbled feta or olives on top.
Roasted Eggplant Traybake

Jan 15, 2025 | glutenfreefoodie.com.au | Tim Spector

Traybakes are so simple to make, and the garnishes on this one make it look like a showstopper – plus it has plenty of polyphenols and a boost of ﬁbre. Prepare the tray for baking in advance, and pop it in the oven for 40 minutes before you plan to serve.
Late-Harvest Sun-Cooked Peach Preserve

Jan 1, 2025 | glutenfreefoodie.com.au | Victoria Granof

I generally don’t like to mess with the perfection of voluptuous, sweet tree-ripened peaches any more than simply eating them over the kitchen sink to catch all the syrupy juices running down my chin. Sun-cooking is one of the very few exceptions. In warm climates, the late-summer sun is hot enough to concentrate the fruit’s juices into a soft-set preserve while retaining their just-picked flavour.
Win Raw C’s Cool Coconut Collection

Dec 25, 2024 | glutenfreefoodie.com.au | Sarah Friggieri

It’s time to get your hands on some #rawsome coconut goodness!We’re giving five lucky winners the chance to score a delicious duo of coconut treats from Raw C. One case of Raw C Straight Up Coconut Water: Pure, refreshing and all-natural coconut water.
Barbecue Tempeh Bowls with Snap Pea Salad

Dec 18, 2024 | glutenfreefoodie.com.au | Erin Alderson

On one of the main roads in my hometown, a big neon pig highlighted quite possibly the best food smothered in barbecue sauce. And while my love of barbecue sauce started there, it has since become a staple in my vegetarian cooking. Here, I’ve paired my love of barbecue with the vegetarian ingredient I think is most meat-like: tempeh. The fermentation that tempeh undergoes helps create a texture that provides a toothsome bite, different from what tofu provides.
Shaved Carrot Salad with Pickled Shallots & Fresh Herbs

Dec 11, 2024 | glutenfreefoodie.com.au | Nisha Vora

Thinly shaved carrot ribbons and handfuls of fresh herbs make this an elegant salad you’ll want to serve at dinner parties. The avocado is a creamy contrast to the crisp carrots, a whole lemon and sumac-pickled shallots add a refreshing tartness, and a jalapeño brings a kick you don’t often get in salads. For a heartier salad, add French green lentils, chickpeas or white beans, double the avocado. or toss in some toasted almonds.