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1 day ago | 
feedstuffs.com | Sarah Muirhead
A collaboration between the Angus Foundation and the Bezos Earth Fund and Global Methane Fund has sparked passionate debate throughout the cattle industry. At its heart lies a $4.85 million research grant focused on exploring genetic differences in methane production among cattle—but as we discover, this project represents far more than environmental concerns.
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2 days ago | 
feedstuffs.com | Sarah Muirhead
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1 week ago | 
feedstuffs.com | Sarah Muirhead
Sarah Muirhead, Brand Management Director - LivestockThe U.S. pork industry is charting a new course to engage with American consumers and boost domestic demand as trade policy and global market dynamics threaten the pace of export sales. According to a new report from CoBank’s Knowledge Exchange, the campaign represents the beginning of what could be a “new pork” on U.S. consumers’ plates.
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1 week ago | 
feedstuffs.com | Sarah Muirhead
A lack of willingness to make a decision, whether out of fear of risk or a pure resistance to change, can be costly to an operation. We dig into that conversation to look at how that can potentially impact an operation's profitability. Sarah Muirhead, Brand Management Director - LivestockIndecision in the pork industry is rooted in companies pushing products rather than providing solutions.
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1 week ago | 
feedstuffs.com | Sarah Muirhead
Veterinarians are finding themselves at a fascinating crossroads where animal health meets nutrition science. Dr. Sara Linneen of Elanco shares the importance of health, nutrition, and management converging to enhance efficiency and sustainability across the beef industry. Sarah Muirhead, Brand Management Director - LivestockVeterinarians are finding themselves at a fascinating crossroads where animal health meets nutrition science.
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1 week ago | 
beefmagazine.com | Sarah Muirhead |Nevil Speer
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2 weeks ago | 
feedstuffs.com | Sarah Muirhead |Greg Soulje
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2 weeks ago | 
feedstuffs.com | Sarah Muirhead
Sarah Muirhead, Brand Management Director - LivestockThe practice of using beef genetics in dairy reproductive programs, commonly referred to as “beef on dairy," has steadily increased as the U.S. beef cow herd has contracted. Historically, cattle market analysts had limited pricing data to quantify the impact of beef-on-dairy on the cattle market. That changed in March 2024 when USDA began tracking beef-on-dairy animals sold at public auctions.
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2 weeks ago | 
feedstuffs.com | Sarah Muirhead
LIVE STREAM FRIDAY, MAY 30 AT 1 PM CT - Developed by a ranching family in Alberta, there is a new compostable netting solution now available for cattle producers. Sarah Muirhead, Brand Management Director - LivestockPlastic net wrap has quietly been one of the most problematic materials on the ranch. Not because of how it performs in the field, but because of what happens after.
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2 weeks ago | 
feedstuffs.com | Sarah Muirhead
LIVE STREAM THURSDAY, MAY 29 AT 1 PM CT - Indications are that beef-on-dairy holds value opportunities for producers, feedlots and processors. Abbi Prins, livestock analyst with CoBank, joins us with the details and forecast on what's ahead for the beef-on-dairy market. Sarah Muirhead, Brand Management Director - LivestockThe practice of using beef genetics in dairy reproductive programs, commonly referred to as “beef on dairy," has steadily increased as the U.S. beef cow herd has contracted.
