-
3 weeks ago | 
feedstuffs.com | Sarah Muirhead
A collaboration between the Angus Foundation and the Bezos Earth Fund and Global Methane Fund has sparked passionate debate throughout the cattle industry. At its heart lies a $4.85 million research grant focused on exploring genetic differences in methane production among cattle—but as we discover, this project represents far more than environmental concerns.
-
3 weeks ago | 
feedstuffs.com | Sarah Muirhead
We and our partners use cookies to enhance your website experience, learn how our site is used, offer personalised features, measure the effectiveness of our services, and tailor content and ads to your interests while you navigate on the web or interact with us across devices. By clicking "Continue" or continuing to browse our site you are agreeing to our and our partners use of cookies. For more information seePrivacy Policy
-
4 weeks ago | 
feedstuffs.com | Sarah Muirhead
Sarah Muirhead, Brand Management Director - LivestockThe U.S. pork industry is charting a new course to engage with American consumers and boost domestic demand as trade policy and global market dynamics threaten the pace of export sales. According to a new report from CoBank’s Knowledge Exchange, the campaign represents the beginning of what could be a “new pork” on U.S. consumers’ plates.
-
4 weeks ago | 
feedstuffs.com | Sarah Muirhead
A lack of willingness to make a decision, whether out of fear of risk or a pure resistance to change, can be costly to an operation. We dig into that conversation to look at how that can potentially impact an operation's profitability. Sarah Muirhead, Brand Management Director - LivestockIndecision in the pork industry is rooted in companies pushing products rather than providing solutions.
-
4 weeks ago | 
feedstuffs.com | Sarah Muirhead
Veterinarians are finding themselves at a fascinating crossroads where animal health meets nutrition science. Dr. Sara Linneen of Elanco shares the importance of health, nutrition, and management converging to enhance efficiency and sustainability across the beef industry. Sarah Muirhead, Brand Management Director - LivestockVeterinarians are finding themselves at a fascinating crossroads where animal health meets nutrition science.
-
1 month ago | 
beefmagazine.com | Sarah Muirhead |Nevil Speer
About Your PrivacyWe process your data to deliver content or advertisements and measure the delivery of such content or advertisements to extract insights about our website. We share this information with our partners on the basis of consent and legitimate interest. You may exercise your right to consent or object to a legitimate interest, based on a specific purpose below or at a partner level in the link under each purpose.
-
1 month ago | 
feedstuffs.com | Sarah Muirhead |Greg Soulje
We Care About Your PrivacyWe and our 911 partners store and/or access information on a device, such as unique IDs in cookies to process personal data. You may accept or manage your choices by clicking below, including your right to object where legitimate interest is used, or at any time in the privacy policy page. These choices will be signaled to our partners and will not affect browsing data. Use precise geolocation data. Actively scan device characteristics for identification.
-
1 month ago | 
feedstuffs.com | Sarah Muirhead
Sarah Muirhead, Brand Management Director - LivestockThe practice of using beef genetics in dairy reproductive programs, commonly referred to as “beef on dairy," has steadily increased as the U.S. beef cow herd has contracted. Historically, cattle market analysts had limited pricing data to quantify the impact of beef-on-dairy on the cattle market. That changed in March 2024 when USDA began tracking beef-on-dairy animals sold at public auctions.
-
1 month ago | 
feedstuffs.com | Sarah Muirhead
LIVE STREAM FRIDAY, MAY 30 AT 1 PM CT - Developed by a ranching family in Alberta, there is a new compostable netting solution now available for cattle producers. Sarah Muirhead, Brand Management Director - LivestockPlastic net wrap has quietly been one of the most problematic materials on the ranch. Not because of how it performs in the field, but because of what happens after.
-
1 month ago | 
feedstuffs.com | Sarah Muirhead
LIVE STREAM THURSDAY, MAY 29 AT 1 PM CT - Indications are that beef-on-dairy holds value opportunities for producers, feedlots and processors. Abbi Prins, livestock analyst with CoBank, joins us with the details and forecast on what's ahead for the beef-on-dairy market. Sarah Muirhead, Brand Management Director - LivestockThe practice of using beef genetics in dairy reproductive programs, commonly referred to as “beef on dairy," has steadily increased as the U.S. beef cow herd has contracted.
