Articles

  • 1 week ago | tamingtwins.com | Sarah Rossi

    This post may contain affiliate links. This Chickpea Curry is so easy to make with simple ingredients and SO much delicious flavour. It’s a perfect go-to curry recipe that also happens to be healthy, vegan and budget friendly too. I always have some chickpeas in the cupboard so I can whip up this delicious but oh-so convenient Chickpea Curry whenever I feel like it. Not only is it hearty and satisfying (yes, even if you’re a meat eater), it’s also really easy to make on the hob OR in the oven.

  • 1 month ago | bbc.co.uk | Helen Upshall |Zena Kamgaing |Annie Rigg |Sarah Rossi

    A fun way to make noodles without rolling, pulling, banging or a fancy pasta machine – using scissors! Served here with bok choi and a sweet-savoury sauce with an optional added kick of chilli.

  • 1 month ago | tamingtwins.com | Sarah Rossi

    This post may contain affiliate links. Air Fryer Gammon just HAD to make it into my collection of air fryer recipes. This versatile join of meat is SO quick and easy cooked this way! You’re left with delicious sticky orange honey roasted ham that can be used for a variety of meals throughout the week. Ever knew you could make a whole gammon joint perfectly in your air fryer? It’s true, I tell you! Not only that, the results are delicious.

  • 1 month ago | tamingtwins.com | Sarah Rossi

    This post may contain affiliate links. Corned Beef Hash is such a nostalgic British recipe! A humble old favourite, made with tinned corned beef, this recipe is an easy affordable dinner. Corned Beef Hash is an all-time family favourite, made with potatoes and canned corned beef and just a few extras. This simple brunch, lunch or dinner gives us a crispy, meaty meal that’s really economical and satisfying.

  • 1 month ago | tamingtwins.com | Sarah Rossi

    This post may contain affiliate links. This Puff Pastry Pizza is so easy to make for a tasty lunch or quick dinner, and so much flavour!Puff Pastry Pizza is super quick, made with ready-rolled pastry and can be loaded with your favourite toppings. For this recipe I have used mozzarella and cherry tomatoes. I have to say, pizza toppings on puff pastry is definitely the way forward – the whole thing is crispy, flaky and full of flavour.

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