Jo Ingleby

Jul 21, 2024 | bbc.co.uk | Sarah Cook |Lorraine Pascale |Sunil Vijayakar |Jo Ingleby

The perfect flexible food, you can stuff all kinds of bits and bobs into a wrap. Or use them as a base for pizzas or fold them in half and fry them for quesadillas.

Jan 17, 2024 | bbc.co.uk | Jo Ingleby |Easy Recipes |Lisa Faulkner |James Martin

Kid’s job: Chop all of the vegetables into tiny pieces, as small as you can (you can leave the peas whole). You can use your fingers, or a salad knife (with an adults help) or use clean child-friendly scissors to chop the herbs, cabbage and spring onions. Adult’s job: Heat a large saucepan and add a teaspoon of olive oil or butter. Gently fry the spring onion or leek for five minutes, stirring often.