Taming Twins

This blog shares how I manage to feed my family while balancing a busy life.

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Victoria Sponge {Best Ever Recipe!}

2 weeks ago | tamingtwins.com | Sarah Rossi

This post may contain affiliate links. This Victoria Sponge recipe is a foolproof guide to perfecting our favourite British classic bake at home. With a few simple tricks, this traditional sandwich cake with jam works every time!If you are ever in a British village in the summertime, please try to visit a village fête. This British institution is an open party, that includes amongst other things, baking competitions.
Chorizo Orzo

2 weeks ago | tamingtwins.com | Sarah Rossi

This post may contain affiliate links. If orzo pasta recipes are a win in your house, here’s another great family friendly dish. Chorizo Orzo is all made in one pot in about 30 minutes. This Chorizo Orzo is a one-pot wonder. These kinds of dishes are hard to beat when it comes to family friendly midweek dinners. Throw it all in, it’s ready in half an hour and it’s a big hit with the little ones as well as big. I love recipes with chorizo for those unplanned days.
SUNDAY SETUP 7 - Meal Prep

2 weeks ago | tamingtwins.com | Sarah Rossi

This post may contain affiliate links. Sunday Setups are back! In my latest series, I’m bringing you more meal prep ideas so you can get yourself organised for the week ahead. Ready to dive in?!It’s time to get organised with my SEVENTH edition of my Sunday Setup series. Here I show you how a little preparation at the weekend can really take the weight off those busy midweek days. It means you can serve up delicious and nutritious meals without too much time or effort. Fancy seeing more?
Sweet and Sour Chicken {Easy Recipe!}

3 weeks ago | tamingtwins.com | Sarah Rossi

This post may contain affiliate links. This deliciously tangy Sweet and Sour Chicken recipe is an ideal chicken recipe for the whole family. A sticky, sweet dish that everyone will love!This Chinese takeaway-style Sweet and Sour Chicken is made with simple ingredients at home. It’s quick, easy and packed full of flavour.
Eton Mess

1 month ago | tamingtwins.com | Sarah Rossi

This post may contain affiliate links. The fruity, creamy classic British dessert that is Eton Mess is the ultimate make-at-home pud. It’s summery, impressive and indulgently divine. Here’s your simple 5-ingredient recipe that works every time. When it comes to summer dessert recipes, Eton Mess has got to be the front runner.
Full English Breakfast {Easy Recipe!}

1 month ago | tamingtwins.com | Sarah Rossi

Preheat the oven to about 200℃ fan/220℃/Gas Mark 7. Start with adding your sausages into an oven dish or roasting tin and putting in the oven. Leave some room between each one so they cook evenly. Line a baking tin and add your halved tomatoes and mushrooms on top. Drizzle a little extra virgin olive oil over and season with herbs, salt and freshly ground black pepper. Put into the oven. After 20 minutes, add your bacon rashers on a grill pan into the oven too.
Satay Sauce {Easy Recipe!}

1 month ago | tamingtwins.com | Sarah Rossi

This post may contain affiliate links. This simple style peanut Satay Sauce recipe is easy and tasty. It’s the perfect dipping sauce!This Satay Sauce recipe is so simple and tasty. If you’re looking for that unmistakable Chinese-style sauce, which is thick with peanuts, rich and creamy – you’ve found it!Make up a batch and use as a dipping sauce or serve drizzled over chicken, fish or prawns.
Apple Crumble {Classic Easy Recipe}

1 month ago | tamingtwins.com | Sarah Rossi

This post may contain affiliate links. This delicious Apple Crumble is the ultimate comfort food that’s a classic British dessert. With a warming, apple filling and a crunchy golden topping, this is such a simple, foolproof recipe – it works every time!As well as it being such a classic, comforting and mouth-wateringly good homemade dessert, this Apple Crumble recipe is also so easy to make. All you need to know is a few tips and tricks to get it perfect every time.
Vegan Chilli

1 month ago | tamingtwins.com | Sarah Rossi

Put the oil, onions and garlic into a large non-stick saucepan or saute pan and cook over a medium low heat (with the lid off) for 5 minutes until just starting to soften. Add the brown sugar, paprika, smoked paprika, cumin, cayenne, cinnamon, oregano and chilli flakes along with plenty of salt and pepper. Put the lid on the pan ajar, reduce the temperature to low and cook for 15-20 minutes, stirring regularly.
Spinach & Ricotta Cannelloni {Really Easy Recipe!}

1 month ago | tamingtwins.com | Sarah Rossi

Preheat the oven to 200℃ fan/220℃/Gas Mark 7. Wilt and drain the spinach thoroughly (see notes). Meanwhile, open the tinned tomatoes and drain the liquid from them using a sieve. Add all of the other tomato sauce ingredients to the drained tomatoes and stir well. In another bowl, mix the cheese filling ingredients and stir thoroughly, but gently. Add half the tomato sauce into the bottom of your baking dish, evenly distributed.