
Scott Kearnan
Lifestyle Editor at Boston Spirit Magazine
Now: Managing editor at @DentsuCRTVUS. Lifestyle ed at Boston Spirit, New England’s LGBTQ mag. Then: Food & entertainment ed at @BostonMagazine. Madonna fan. Hi
Articles
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2 weeks ago |
bostonmagazine.com | Scott Kearnan
AlcoveHere’s the recipe for a lovely night on the wharf: Start with a comfortable setting just off Causeway Street that boasts sweeping views of the Zakim Bridge. Pair the scenery with cool cocktails and an impressive wine list; Alcove owner Tom Schlesinger-Guidelli is a veteran drinksmith, after all. Add coastal New England cuisine—think: summery salads, seafood, and snacks from the fertile waterfront of southern New England. Serve. Immediately.
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Feb 14, 2025 |
bostonmagazine.com | Scott Kearnan |Rachel Leah Blumenthal
See also: Where to Find Boston’s Best Caribbean FoodBlue Mountain Jamaican RestaurantIn late 2024, Blue Mountain reintroduced itself to Boston with a move from one Mattapan location to another, thanks in part to a SPACE grant from the city. The standout spot is named for the island’s longest range of cloud-brushing peaks, and it’s open from sunrise to sunset.
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Nov 2, 2024 |
bostonmagazine.com | Jacqueline Cain |Scott Kearnan |Makena Gera |Rachel Leah Blumenthal
Whether you want everyday pastries or special-occasion cakes, these shops rise to the top. Not much in this world elicits as much easy joy as a chocolate chip cookie, still warm from the oven.
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Oct 28, 2024 |
bostonmagazine.com | Scott Kearnan |Rachel Leah Blumenthal
Rise and shine—and chow down. A great breakfast sandwich is a beautiful thing. It can power us through the slog of a morning commute, nurse us through a hangover, fortify us for a weekend hike, or serve as an indulgent antidote to work-from-home ennui. Here’s where to find some of the best around—a mix of new spots that have been catching our eye lately and some all-time faves.
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Oct 24, 2024 |
bostonmagazine.com | Jacqueline Cain |Scott Kearnan |Rachel Leah Blumenthal
The best local spots for a stacked box of a dozen or a sweet brunch treat. Birthplace of one of the most recognizable coffee-companion brands in the world, Greater Boston knows its doughnuts. And it’s not just because we have a Dunkin’ on every corner: From old-school bakeshops to Sunday brunch hotspots, pastry chefs all over town have us rolling in dough.
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