Articles

  • 5 days ago | heraldscotland.com | Scott Wright

    Jay Singh, director of Glasgow-based Regent, approached Radisson with the concept after witnessing the growing popularity of apart-hotels in the wake of the coronavirus pandemic. The developer hopes to begin construction next year. The planning application has been lodged following a challenging period for Glasgow city centre, which has come in for heavy criticism from citizens and business owners for its poor state of repair in the years after the pandemic.

  • 6 days ago | scotsman.com | Scott Wright

    First Minister John Swinney’s Programme for Government bears close examinationThis week’s Programme for Government marked one year as First Minister for John Swinney and also fell exactly one year until voters go to the polls in arguably one of the most important Scottish elections since devolution.

  • 6 days ago | heraldscotland.com | Scott Wright

    Last month I interviewed the Hydro’s long-standing chief executive, Stephen Leckie, who took me through the rationale behind a £5.2 million investment to rejuvenate the food and drink operation at the resort. Mr Leckie joked that his forebears would be “turning in their graves” at the changes, which include a new “secret” speakeasy that can be accessed – via a bookcase wall, naturally – from the new Ballroom Bar.

  • 6 days ago | heraldscotland.com | Scott Wright

    The retail giant highlighted the impact of warmer spring weather as full-price sales increased by 11.4% in the 13 weeks to April 26, compared with forecast growth of 6.5% and £55m ahead of expectations. The £55m of additional sales informed the company’s decision to revise up its profit guidance. However, Next did not raise its sales guidance for quarter two or for the rest of the year.

  • 6 days ago | heraldscotland.com | Scott Wright

    Lesley Cameron, chief executive of Scottish Bakers, flanked by Gordon Newlands of Quality Meat Scotland and Kyle Rodgers of Rainbow Dust (Image: Ian Georgeson) Part of the job involves running the World Championship Scotch Pie Awards but there is a serious side to being chief executive of Scottish Bakers that does not involve promoting Scotland’s tastiest baked goods, vital though that work is.

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Scott Wright
Scott Wright @ScottWWright
10 May 25

A glorious tribute to Italy’s great football daily papers, and Scotland’s pioneering Serie A heroes, in The Herald today. Pick up a copy if you can. https://t.co/tGs9J2PfLD

Scott Wright
Scott Wright @ScottWWright
9 May 25

RT @heraldscotland: Good news after a 'bruising' year 👇 https://t.co/RnvEkNAwUj @ScottWWright https://t.co/jkupUwYMlO

Scott Wright
Scott Wright @ScottWWright
9 May 25

Something special in The Herald tomorrow. Best enjoyed with a cappuccino in a stylish cafe

Matthew Johnston
Matthew Johnston @MtthwJhnstn

🏴󠁧󠁢󠁳󠁣󠁴󠁿🇮🇹 Pick up Il Calcio della Scozia exclusively in tomorrow's Herald The eight-page pink sheet includes tales from Naples, exclusive interviews with Lewis Ferguson and Christy Grimshaw and much more. If you like this kind of journalism, make sure to show your support. https://t.co/RUd8DKNu29