Articles

  • 4 weeks ago | savingseafood.org | Nathan Strout |Seafood Source

    April 16, 2025 — U.S. regulators were forced to close the Northern Gulf of Maine scallop fishery less than two weeks into the season as fishers wait for the Trump administration to approve new quotas. The New England Fishery Management Council (NEFMC) approved new scallop quotas for the 2025/2026 seasons under Amendment 39 in December 2024, establishing a quota for the Northern Gulf of Maine federal fishery of 675,563 pounds for 2025 and a quota of 506,672 pounds for 2026.

  • 4 weeks ago | savingseafood.org | Mark Godfrey |Seafood Source

    April 16, 2025 —  Considering the U.S.’s launch of a global trade war and U.S. President Donald Trump’s disdain for international collaboration, experts are warning that the U.S. may soon leave the World Trade Organization (WTO), a move that could render trade rules unenforceable among developing economies and throw global trade further into chaos.

  • 1 month ago | savingseafood.org | Nathan Strout |Seafood Source

    April 15, 2025 — U.S. Secretary of Commerce Howard Lutnick has named a new head of NOAA Fisheries, the agency charged with managing the nation’s commercial fisheries, even as the administration of U.S. President Donald Trump plans on slashing the regulator’s budget and moving its functions to the U.S. Department of Interior. On 14 April, the government announced that former commercial fisherman and officeholder Eugenio Piñeiro Soler will serve as assistant administrator for NOAA Fisheries.

  • 1 month ago | savingseafood.org | Christine Blank |Seafood Source

    April 15, 2025 — U.S. grocery stores inclined in March 2025 in part thanks to concerns over tariffs and the timing of Lent. Frozen seafood sales increased 5.1 percent year over year to USD 738 million (EUR 650 million) in March, while sales by volume in the category grew 3 percent, according to new Circana data analyzed by Lakeland, Florida, U.S.A.-based 210 Analytics.

  • 1 month ago | savingseafood.org | Jason Holland |Seafood Source

    April 14, 2025 — Elevated economic and political upheaval and the looming threat of tariffs have started hindering investments in the blue food economy, with backers of start-ups finding later-stage funders are edging away from the aquaculture innovation space.

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