Articles
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1 week ago |
dailyrecord.co.uk | Sean Murphy |Ambarish Awale
An East Renfrewshire bar is one of just six in the UK to win a national award for community impact. A local pub in East Renfrewshire has been named one of the best in the UK for its outstanding work in the community. The Cartvale in Busby was selected from 2,400 pubs across the country to receive a prestigious Recognition Award from Heineken-owned Star Pubs. The gong honours its vital role at the heart of the community.
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1 week ago |
dailyrecord.co.uk | Sean Murphy |Ambarish Awale
With summer approaching, it’s a great time to plan a day trip or weekend escape from Glasgow to somewhere new and scenicWith summer just around the corner and hopefully brighter weather on the way, it’s the perfect time to start planning days out, or even weekend escapes, away from the hustle and bustle of city life.
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2 weeks ago |
dailyrecord.co.uk | Ambarish Awale |Sean Murphy
Scotland’s pizza scene has earned global praise, with two favourites named among Europe’s best in a top guideScotland's thriving pizza scene has earned fresh international praise, with two of the public favourites in two Scottish cities named among Europe’s top pizzerias in a prestigious new guide. Paesano, which now has three bustling venues across Glasgow, is one of only two Scottish spots featured in the newly released 50 Top Pizza list for 2025.
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3 weeks ago |
dailyrecord.co.uk | Sean Murphy |Ambarish Awale
Scotland’s National Fish and Chip Day comes on Friday with 500 free meals and Irn Bru being given out on in this cityScotland’s National Fish and Chip Day is back this Friday, June 6, and Glasgow foodies are in for a treat. To celebrate, the team behind the Scottish Fish and Chips Awards will be handing out 500 free meals on Great Western Road, complete with a can of Irn Bru to wash it down.
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3 weeks ago |
dailyrecord.co.uk | Ewan Mowat |Sean Murphy |Ambarish Awale
Shortbread is a beloved Scottish treat said to date back to Mary Queen of Scots, and a simple three-ingredient recipe now makes it easy to enjoy year-roundShortbread has long been a cherished part of Scottish heritage, with its buttery, crumbly texture beloved for generations. Legend even credits Mary Queen of Scots with its creation, and it remains a staple of Hogmanay celebrations to this day.
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