Yejin Shin
Articles
Influences of serving temperatures on human perceived spiciness intensity of commercial spicy sauces
Nov 25, 2024 |
ift.onlinelibrary.wiley.com | Seo-yeong Chon |Yejin Shin |Mina Kim
CONFLICT OF INTEREST STATEMENT The authors declare no conflicts of interest. REFERENCES , , , , & (2016). Capsaicinoid contents in peppers and pepper-related spicy foods. International Journal of Food Properties, 19(3), 485–493. https://doi.org/10.1080/10942912.2014.968468 (2024). TRPV1 channels in the central nervous system as drug targets. Pharmaceuticals, 17, 756. https://doi.org/10.3390/ph17060756 , & (2015).
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