Serena Appleby

Aug 10, 2023 | bbc.co.uk | Nadiya Hussain |Katy Greenwood |Serena Appleby |Amanda Grant

by Tom KerridgeMaking your own ketchup is not as difficult or time-consuming as it sounds - and it makes any barbecue go with a bang. Side dishesSee all recipes using sweetcorn (156)By late summer young, tender sweetcorn starts to appear in the shops and markets. At their best, the husks should be green and fresh and the tassel at the end should be fine and silky, not dry and browned. Peel back the top of the husk and push your thumbnail into a kernel.