
Katy Greenwood
Freelance Food Stylist and Recipe Developer at Freelance
Freelance Food Stylist & Recipe Writer. Japanese food expert. Eater, feeder, shouter, weeper. London via Yorkshire
Articles
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Oct 28, 2024 |
bbc.co.uk | Justine Pattison |Katy Greenwood |Becca Spry |mari williams
Planning a Halloween party for the kids? These are the perfect sweet and savoury snacks to serve up before a spot of trick or treating.
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Oct 27, 2024 |
bbc.co.uk | Sanjana Modha |Emily Angle |Katy Greenwood |Jayne Cross
Make sure your Halloween is terrifyingly tasty with some bewitching bakes, from spooky showstoppers to creepy cupcakes and cookies we have everything you need to make Halloween ghoulishly good fun.
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Sep 17, 2024 |
sbs.com.au | Katy Greenwood
makes 16-20 prep 10 minutescook 45 minutesdifficulty EasyIngredients500 g (1 lb 2 oz) rhubarb, chopped into 2 cm (¾ in) chunks100 g (3½ oz / 1 scant cup) caster (superfine) sugar200 g (8 oz) cold unsalted butter, cut into small chunks275 g (9¾ oz / 2¼ cups) plain (all-purpose) flour125 g (5 oz/ ⅔ cup) light brown soft sugarPinch of salt2 tbsp + 1 tsp icing (powdered) sugarCooling time: about 1 hour.
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Sep 17, 2024 |
sbs.com.au | Katy Greenwood
serves 8 prep 20 minutes cook 25 minutes difficulty Mid Ingredients 250 g (9 oz / 2 cups) plain (all-purpose) flour 7 g (¼ oz) sachet fast-action dried yeast 1 tsp caster (superfine) sugar 1 tsp fine sea salt 150 ml (5 fl oz / scant ⅔ cup) tepid water 3 tsp (15 ml) olive oil, plus extra for greasing 50 g (1¾ oz) mozzarella, grated 50 g (1¾ oz) cheddar, grated 10 g (½ oz) parsley leaves, finely chopped 4 garlic cloves, finely chopped 10 g (½ oz) butter Rising time: 1 hour 15 minutes to 1 hour...
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Sep 17, 2024 |
sbs.com.au | Katy Greenwood
makes 12-16 prep 10 minutescook 35 minutesdifficulty EasyIngredients125 g (4½ oz) salted butter, plus extra for greasing2 eggs150 g (5½ oz / generous ¾ cup) soft brown sugar1 tsp vanilla extract125 g (4½ oz / 1 cup) plain (all-purpose) flour2 tbsp + 1 tsp malted milk powder½ tsp baking powder50 g (1¾ oz) dark chocolate, cut into chunksInstructionsGrease and line the base of a 20 cm (8 in) square cake tin (pan) with baking parchment.
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