Serena Daniels's profile photo

Serena Daniels

Detroit

Co-founder and Editor at Tostada Magazine

Articles

  • 1 month ago | chicago.eater.com | Serena Daniels

    The life of Edna Lewis, considered the Grande Dame of Southern cooking, is honored in a documentary, “Finding Edna Lewis.” The film is being screened in Chicago during Black Soul Food Month in June. The Edna Lewis Foundation Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been a journalist since 2006.

  • 1 month ago | detroit.eater.com | Serena Daniels

    This long-vacant candy shop will soon realize a new life as the Grand Porter, a daytime cafe and restaurant in the Hubbard Farms area of Southwest Detroit. Reimer Priester Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been a journalist since 2006.

  • 1 month ago | chicago.eater.com | Serena Daniels

    With the arrival of Beyoncé Cowboy Carter Tour on Thursday, May 15; Friday, May 17; and Sunday, May 18, thousands of Beyhive members will descend upon Soldier Field, which surely means tons of congestion, but also quite the spectacle as fans show out in their best fringe, studded denim, and cowboy hats to celebrate everything Bey.

  • 1 month ago | chicago.eater.com | Serena Daniels

    Soul & Smoke’s food truck is part of Chi Food Truck Fest. Soul & Smoke Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been a journalist since 2006.

  • 1 month ago | twincities.eater.com | Serena Daniels

    James Beard Award-winning chef Gavin Kaysen is reviving Bellecour, his French restaurant that closed in the summer of 2020, joining the throngs of dining establishments across the country as a result of the COVID-19 pandemic. Kaysen is reimagining the restaurant and bringing the brand to two locations, splitting with Cooks of Crocus Hill.

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