Shana Clarke
Wine and Travel Writer and Copy Editor at Freelance
Freelance Wine, Sake, and Travel Writer @fortune @npr @wineenthusiast and more. Copy Editor. Content Creator. Dim sum lover. NYC and Beyond.
Articles
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1 month ago |
cntraveller.com | Shana Clarke
Napa Valley has long been a haven for wine lovers. Who doesn’t fantasise about sipping wine while overlooking a vineyard? But wine country vacations are getting expensive: tasting room fees have risen sharply since 2019, according to Silicon Valley Bank’s 2023 Direct to Consumer report. With premium tasting experiences often costing an average of $128 (about £99) per person per winery, a weekend getaway can quickly add up.
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1 month ago |
flipboard.com | Shana Clarke
3 hours agoThe 30 Best Cabernet Sauvignons for 2025Traditionally blended in wines across southwestern France, Cabernet Sauvignon is primarily known for its role in the prestigious wines of the Left …4 hours agoChatGPT Can Now Generate A Full Glass Of Wine – Here's Why That's A Big DealSometimes the most significant technological advancements are revealed in the most unexpected ways.
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1 month ago |
daily.sevenfifty.com | Shana Clarke
The history of wine is filled with examples of strong, innovative women. In Champagne alone, Barbe-Nicole Ponsardin Clicquot perfected the art of riddling; Louise Pommery is credited with inventing Brut Champagne, and Lily Bollinger ran the eponymous house for decades. In the U.S., the first female winemaker on record was Hannah Weinberger of Napa Valley, who took over cellar duties after her husband died in 1882. But women’s contributions to winemaking over time have been immeasurable.
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Jan 23, 2025 |
foodandwine.com | Shana Clarke
Akiko Freeman. Photo: COURTESY OF FREEMAN WINERY “I’m a scientist, so I don’t believe in destiny, but I started thinking that maybe there’s something in my blood, in my DNA that speaks to me as far as wine and being in California,” says Eiji Akaboshi, associate winemaker at Freeman Vineyard and Winery in Sonoma. For years, Akaboshi thought he was the first in his family to become a winemaker.
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Dec 12, 2024 |
daily.sevenfifty.com | Shana Clarke
Whether you think of them as resolutions, intentions, or vows, the start of a new year is an ideal time to kickstart new plans. January offers a fresh beginning, for goals both personal and professional. But what do on-premise beverage professionals hope to accomplish in their restaurants and bars in 2025? Some see opportunities to improve internal operations, while others are pausing to rethink their beverage programs altogether.
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There was a lot to process coming out of Silicon Valley Bank's annual State of the Wine Industry Report. I took a closer look at the one issue at the forefront of everyone's mind in my latest for Falstaff. https://t.co/fi1rtUFpvN https://t.co/qh8eJRiEyv
RT @Heritage_Radio: Get to know author @ShanaSpeaksWine on The Grape Nation with @Benrubi. A Sake sommelier with a WSET Level 3 certificati…
Not always used to being on the other side of the questions, but @Benrubi got me talking for an hour about my new book and my career in wine: https://t.co/4eQMkjKX9M