Shannon Martinez

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Articles

Chef Shannon Martinez shares three vegan Italian recipe for her cookbook

Nov 6, 2024 | smh.com.au | Shannon Martinez

Serve these dishes to your nonna without saying they’re vegan, and she won’t be able to tell the difference. Shannon MartinezNovember 7, 2024, register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime. Shannon Martinez has built a fan-base by creating big-flavoured dishes that happen to be vegan.
Vegan gnocchi alla Romana

Oct 29, 2024 | sbs.com.au | Shannon Martinez

serves 4-6 prep 20 minutescook 50 minutesdifficulty EasyIngredients500 ml (17 fl oz/2 cups) soy milk1 bay leaf1 garlic clove, smashed¼ brown onion, sliced4 black peppercorns500 ml (17 fl oz/2 cups) vegan chicken-style or vegetable stock180 g (6½ oz) semolina flour (not instant)100 g (3½ oz/1 cup) grated vegan parmesan, plus extra to serve (optional)80 g (2¾ oz) vegan butter, plus extra for greasingPinch of ground nutmegStanding time: 15 minutes. Cooling time: 30 minutes.
Vegan torta di riso

Oct 29, 2024 | sbs.com.au | Shannon Martinez

serves 8-10 prep 20 minutescook 1:15 hourdifficulty EasyIngredients200 g (7 oz) arborio rice (unwashed)475 g (1 lb 1 oz) soy milk1 bay leaf40 g (1½ oz) egg replacer400 g (14 oz) water250 g (9 oz) caster (superfine) sugar90 g (3 oz/¾ cup) vegan custard powder1 tsp ground cinnamon100 g (3½ oz) rumZest of 1 lemon1 tbsp vanilla extract400 g (14 oz) silken tofu, blended until smoothInstructionsPreheat the oven to 180°C (360°F). Grease and line a 22 cm (8¾ in) springform cake tin with baking paper.
Vegan arancini

Oct 29, 2024 | sbs.com.au | Shannon Martinez

makes 30 prep 35 minutes cook 45 minutes difficulty Mid Ingredients Risotto 2 tbsp extra-virgin olive oil 400 g (14 oz) arborio rice 125 ml (4 fl oz/½ cup) white wine 1 litre (34 fl oz/4 cups) vegan chicken-style or vegetable stock 50 g (1¾ oz/½ cup) grated vegan parmesan 40 g (1½ oz) vegan butter Cracked black pepper, to taste Filling suggestions Vegan cubed mozzarella or other vegan cheese Vegan bolognese Vegan pesto Crumb 150 g (5½ oz/1 cup) plain (all-purpose) flour 220 ml (7½ fl oz) soy...
Vegan Italian Food By Shannon Martinez

Oct 5, 2024 | scoop.co.nz | Shannon Martinez

ShannonMartinez is a rockstar, and her latest book proves it. Anopulent ode to Italian cooking, Vegan ItalianFood is a future classic in the making. Atour de force in vegetarian and vegan cooking, Shannon hasbeen a chef in Melbourne kitchens for over 25 years. She isbest known as the owner of Australia’s most prolific (andhatted) plant-based business, Smith & Daughters and thewildly popular Smith & Deli.
Patatas bravas recipe from Shannon Martinez

Jun 24, 2024 | gourmettraveller.com.au | Shannon Martinez

A vegan, zingy take on Spanish patatas bravas recipe from a top Australian chef. Patatas bravas is traditionally made by deep-frying potatoes and covering them in a punchy, spicy sauce. “I hate deep-frying at home and I hate my house smelling of oil,” says leading Australian chef Shannon Martinez.
Shannon Martinez at the cutting edge

Mar 7, 2024 | wineselectors.com.au | Shannon Martinez

The magician of meat-free eating, the punk queen of plant-based cuisine, the mind-blowing Shannon Martinez. "Oh my god, you’ve done your research! I love that!” laughs Shannon Martinez, when asked about the conversation with a bouncer outside a Goth bar that allegedly started her on her path to becoming perhaps Australia’s foremost pioneer of meat-free cuisine.
Shannon Martinez's vegan cheese dip with spicy 'chorizo'

Jan 10, 2024 | gourmettraveller.com.au | Shannon Martinez

The Rock star plant-based chef shares her Spanish-Mexican queso dip with spicy vegan chorizo. A party snack that caters to dietaries, and is utterly delicious. 15 mins preparation40 mins cooking Plus soaking, standingServes 4 - 6Print"This is a bit of a hybrid Spanish-Mexican dish and straight up drinking food – perfect with a beer on a hot day. It's not too spicy but you can control the heat. It's one of our bestsellers at Lona Misa, where we serve it as a bar snack," says Shannon Martinez.
12 Vegan Recipes That Pack a Peppery Punch!

Nov 28, 2023 | onegreenplanet.org | Emma Gallagher |Natalie Yonan |Stephanie McKinnie |Shannon Martinez

If you are one of those folks who like a bit of a kick with your meals, then you are going to love these OGP recipes that pack a bit of peppery punch. Far from just being a meal with hot sauce slathered on it (nothing wrong with that, mind), these meals have the spice engrained onto the core of the dish. From poblanos and jalapeños to Chipotle and green chili, there is something on this list of OGP spicy pepper recipes to suit the palette of all spicy food adventurers.
Why Some Marginalized People Find A Home In The Far Right | Patreon

May 24, 2023 | patreon.com | Shannon Martinez

Over the past few weeks there has been much discussion about violence perpetrated by non-white people (as per American constructs of whiteness), who appear to be at least influenced by (if not directly motivated by) ne0-Nazism, white supremacism, and adulation of Hilter. There are two overwhelming responses to this: either it isn’t true and is some kind of op, or just confusion about how someone with a marginalized identity could embrace beliefs which attack and dehumanize them.