
Shannon Smith
Reporter and Anchor at WGHP-TV (High Point, NC)
I work as the feature reporter and anchor for the FOX8 Morning News.
Articles
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3 weeks ago |
yahoo.com | Shannon Smith
Shannon SmithWed, June 4, 2025 at 1:36 PM UTCHealthy recipes to try this summer(WGHP) — Summer is an easy time of year to eat healthy. Feed your family using all the fresh fruits and vegetables grown in your garden or found at nearby farmers’ markets. On this Recipe Wednesday, Shannon Smith stops by Brenner Fit in Winston-Salem for some delicious healthy recipes. Brenner Fit offers free cooking classes online and in person.
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3 weeks ago |
myfox8.com | Shannon Smith
(WGHP) — Summer is an easy time of year to eat healthy. Feed your family using all the fresh fruits and vegetables grown in your garden or found at nearby farmers’ markets. On this Recipe Wednesday, Shannon Smith stops by Brenner Fit in Winston-Salem for some delicious healthy recipes. Brenner Fit offers free cooking classes online and in person. For more information, go to https://www.wakehealth.edu/specialty/b/brenner-fit.
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3 weeks ago |
myfox8.com | Shannon Smith
(WGHP) — Go Beer Hiking across North Carolina this summer! That’s the name of a new book featuring trails and nearby craft breweries in our state, as well as Virginia and DC. The book features 42 trails coupled with a brewery, including Hanging Rock in Stokes County. The authors paired it with the Lesser Known Brewery in Downtown Winston-Salem. The Haw River Trail in Saxapahaw is also featured because Haw River Farmhouse Ales sits right at the end of the hike.
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4 weeks ago |
myfox8.com | Shannon Smith
ASHEBORO, N.C. (WGHP) — The next time you go to the North Carolina Zoo, make sure you take your smartphone with you — the zoo just unveiled a new app. In today’s Zoo Filez, FOX8’s Shannon Smith shows us how it enhances your zoo experience.
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1 month ago |
myfox8.com | Shannon Smith
(WGHP) — Fire up the grill and cook your whole meal. Summer’s grilling season so on this Recipe Wednesday, Chef Al Romano from GTCC’s Culinary School shows us how to cook everything on the grill, from the fruit and vegetables to the meat, even pizza. 2. In the mixing bowl, add honey, lime, olive oil, and marinade. Add two bags and vacuum seal. If you don’t have a vacuum sealer, just use freezer bags and place them in the refrigerator for a few hours. This will help intensify the flavors. 4.
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RT @NCEmergency: As we begin another day of storm rescue and relief efforts, we want to extend a heartfelt thank you to all first response…

Dancing at Momma Mia! What a fun show! #tangercenter https://t.co/rkBWXYgjLl

RT @GreensboroBound: Did you catch us on @myfox8 Tuesday morning? 🤩📹 We were thrilled to talk all things #GreensboroBound with @ShannonSmi…